ProductsmaazaMango

maaza

Mango

330ml

BARCODE:0755270000563

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 187 kJ (46 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	11 g
Sugars	11 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 18 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 187 kJ (46 kcal)	? (46 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	11 g	11 g	?
Sugars	11 g	11 g	?
Added sugars	~ 5.5 g	?	~ 5.5 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 18 %	?	~ 18 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 187 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

11 min (~1,090 steps)

Swimming

7 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

eau, purée de mangue (18%), sucre, acidulant: acide citrique, arômes de mangue,

Ingredient information

Water

68.5% (estimate)

Mango Puree

18.0%

Sugar

5.5% (estimate)

Acid

4% (estimate)

E330

4% (estimate)

Mango Flavouring

4% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 12, 2016 at 9:06:56 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:39:36 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, fix-missing-lang-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.EI5iIMWaG_I6R_f5iKUa8WLkOMTsGd1WR341og, yuka.sY2b0xO6T85zoF3NwEKvlm8aAuTVvSLaNxLmunSJyPXQI5P3bupx5rLwI6g, yuka.sY2b0xO6T85zoF3NwEKvlmJeQ4fYvxH9CEXTp1zVnM2ccqbvOfxzvtP3Aas.

View on Open Food Facts