NO_IMAGE
Papa Joe's
Pasta Sauce
BARCODE:0748252027795
CATEGORIES:Condiments, Sauces, Pasta Sauces, Groceries
COUNTRIES:United States
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (3.66%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.81%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.88%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.12%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 328 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
19 min (~1,912 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 327.91 kJ (73 kcal) |
| FAT | 3.66 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 8.13 g |
| Sugars | 4.88 g |
| Dietary fiber | 1.6 g |
| Proteins | 2.44 g |
| Salt | 1.12 g |
| Sodium | 0.45 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Calcium | 0.02 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 61.21 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (123 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 327.91 kJ (73 kcal) | ? (73 kcal) | ? (90 kcal) | ? |
| FAT | 3.66 g | 3.66 g | 4.5 g | ? |
| Saturated fat | 0.81 g | 0.81 g | 1 g | ? |
| Trans fat | 0 g | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | 0 g | ? |
| Carbohydrates | 8.13 g | 8.13 g | 10 g | ? |
| Sugars | 4.88 g | 4.88 g | 6 g | ? |
| Added sugars | ~ 2.44 g | ? | ? | ~ 2.44 g |
| Dietary fiber | 1.6 g | 1.6 g | 2 g | ? |
| Proteins | 2.44 g | 2.44 g | 3 g | ? |
| Salt | 1.12 g | 1.12 g | ? | ? |
| Sodium | 0.45 g | 0.45 g | 0.55 g | ? |
| Vitamins | ||||
| Vitamin A | 0 g | 0 g | ? | ? |
| Vitamin C | 0 g | 0 g | ? | ? |
| Minerals | ||||
| Calcium | 0.02 g | 0.02 g | ? | ? |
| Iron | 0 g | 0 g | ? | ? |
| Fruits, vegetables and legumes | ~ 61.21 % | ? | ? | ~ 61.21 % |
Serving size
0.5 cup (123 g)
Ingredients list
Tomato puree (water, tomato paste, citric acid), extra virgin olive oil, sugar, beef base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil, paprika), chicken base (chicken meat including chicken juices, salt, potato flour, flavoring, carrot powder, turmeric), romano cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (skim milk, cheese cultures, salt, enzymes), salt, spices, dried garlic, dried onion, citric acid.
Ingredient information
Tomato Puree
60.01% (estimate)
Water
33.34% (estimate)
Tomato Concentrate
13.33% (estimate)
E330
13.33% (estimate)
Extra Virgin Olive Oil
20% (estimate)
Sugar
2.44% (estimate)
Beef Base
2.44% (estimate)
Roasted Beef Including Beef Juices
1.22% (estimate)
Salt
0.56% (estimate)
Flavouring
0.33% (estimate)
Potato Flour
0.17% (estimate)
E150a
0.08% (estimate)
Corn Oil
0.04% (estimate)
Paprika
0.04% (estimate)
Chicken Base
2.44% (estimate)
Chicken Meat Including Chicken Juices
1.22% (estimate)
Salt
0.56% (estimate)
Potato Flour
0.33% (estimate)
Flavouring
0.17% (estimate)
Carrot Powder
0.08% (estimate)
Turmeric
0.08% (estimate)
Romano Cheese
2.44% (estimate)
Milk
1.22% (estimate)
Lactic Ferments
0.61% (estimate)
Salt
0.3% (estimate)
Enzyme
0.31% (estimate)
Parmigiano Reggiano
2.44% (estimate)
Skimmed Milk
1.22% (estimate)
Lactic Ferments
0.61% (estimate)
Salt
0.3% (estimate)
Enzyme
0.31% (estimate)
Salt
0.56% (estimate)
Spice
0.56% (estimate)
Dried Garlic
0.56% (estimate)
Dehydrated Onion
0.56% (estimate)
E330
5.56% (estimate)
Allergens
Milk
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Additives
E150c - Ammonia caramelColour
E150c - Ammonia caramelColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 9:51:24 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 6:00:01 PM UTC by macrofactor .
Product page also edited by clockwerx, macrofactor, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda