ProductsGhirardelliGhirardelli Dark Chocolate Assortment

Ghirardelli

Ghirardelli Dark Chocolate Assortment

421.7g

BARCODE:0747599322747

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates

LABELS:Natural Flavors, Pure Cocoa Butter

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (34.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,405.71 kJ (514 kcal)
FAT	34.29 g
Saturated fat	20 g
Cholesterol	0.01 g
Carbohydrates	57.14 g
Sugars	40 g
Added sugars	37.14 g
Dietary fiber	8.57 g
Proteins	5.71 g
Salt	0.25 g
Sodium	0.1 g
Vitamins
Vitamin D	0 g
Minerals
Potassium	0.49 g
Calcium	0.06 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (35 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,405.71 kJ (514 kcal)	? (180 kcal)	?
FAT	34.29 g	12 g	?
Saturated fat	20 g	7 g	?
Cholesterol	0.01 g	0.01 g	?
Carbohydrates	57.14 g	20 g	?
Sugars	40 g	14 g	?
Added sugars	37.14 g	13 g	~ 0 g
Dietary fiber	8.57 g	3 g	?
Proteins	5.71 g	2 g	?
Salt	0.25 g	0.09 g	?
Sodium	0.1 g	0.04 g	?
Vitamins
Vitamin D	0 g	0 g	?
Minerals
Potassium	0.49 g	0.17 g	?
Calcium	0.06 g	0.02 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

3 squares (35 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,406 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

140 min (~14,027 steps)

Swimming

85 min

Bicycling

65 min

Running

49 min

Ingredients

Ingredients list

Unsweetened Chocolate, Sugar, Cocoa Butter, Corn Syrup, Almonds, Sweetened Condensed Milk (Milk, Sugar), Milk Fat, Palm Oil, Butter (Cream, Salt), Soy Lecithin, Sea Salt, Sodium Citrate, Natural Flavor, Vanilla Extract, Extracts Of Oregano, Flaxseed, Plum, And Green Tea, Salt.

Ingredient information

Unsweetened Chocolate

52.94% (estimate)

Sugar

23.53% (estimate)

Corn Syrup

11.76% (estimate)

Almonds

5.88% (estimate)

Sweetened Condensed Milk

2.94% (estimate)

Milk

1.47% (estimate)

Sugar

1.47% (estimate)

Milk Fat

1.47% (estimate)

Palm Oil

0.74% (estimate)

Butter

0.37% (estimate)

Cream

0.18% (estimate)

Salt

0.18% (estimate)

Soy Lecithin

0.18% (estimate)

Sea Salt

0.09% (estimate)

Sodium Citrate

0.05% (estimate)

Vanilla Extract

0.02% (estimate)

Extracts Of Oregano

0.01% (estimate)

Flaxseed

0.01% (estimate)

Plum

0% (estimate)

And Green Tea

0% (estimate)

Salt

0% (estimate)

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:unsweetened-chocolate, fr:sugar, fr:corn-syrup, fr:almonds, fr:sweetened-condensed-milk, fr:milk, fr:sugar, fr:milk-fat, fr:palm-oil, fr:butter, fr:cream, fr:salt, fr:soy-lecithin, fr:sea-salt, fr:sodium-citrate, fr:vanilla-extract, fr:extracts-of-oregano, fr:flaxseed, fr:plum, fr:and-green-tea, fr:salt

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:unsweetened-chocolate, fr:sugar, fr:corn-syrup, fr:almonds, fr:milk, fr:sugar, fr:milk-fat, fr:palm-oil, fr:cream, fr:salt, fr:soy-lecithin, fr:sea-salt, fr:sodium-citrate, fr:vanilla-extract, fr:extracts-of-oregano, fr:flaxseed, fr:plum, fr:and-green-tea, fr:salt

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 27, 2017 at 2:52:48 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:09:05 AM UTC by new-nutrition-bot .

Product page also edited by halal-app-chakib, kiliweb, macrofactor, meme230, new-nutrition-bot, openfoodfacts-contributors, yuka.MJMYGczQJpcGB8bT6qA95wifMOf9ItsGRWcxog, yuka.sY2b0xO6T85zoF3NwEKvlnNOSofwrBT6Li7fuWLXmY-iAKPhfcks25LfYqs.

View on Open Food Facts