ProductsSo Delicious Dairy Freecoconut yogurt alternative

So Delicious Dairy Free

coconut yogurt alternative

Name: coconut yogurt alternative
Brand: So Delicious Dairy Free

BARCODE:0744473000128

BRAND OWNER:WWF Operating Company

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts

LABELS:No Gmos, Non Gmo Project

COUNTRIES:United States, World

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in low quantity (2.67%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0508%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 358.58 kJ (80 kcal)
Fat	2.67 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	14 g
Sugars	10 g
Dietary fiber	1.3 g
Proteins	0.67 g
Salt	0.0508 g
Sodium	0.02032 g
Vitamin A	0 g
Vitamin D	0.000001675 g
Vitamin C	0.0032 g
Calcium	0.133 g
Iron	0.00048 g
Fruits, vegetables and legumes	~ 30 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 358.58 kJ (80 kcal)	? (80 kcal)	?
Fat	2.67 g	2.67 g	?
Saturated fat	2 g	2 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	14 g	14 g	?
Sugars	10 g	10 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	0.67 g	0.67 g	?
Salt	0.0508 g	0.0508 g	?
Sodium	0.02032 g	0.02032 g	?
Vitamin A	0 g	0 g	?
Vitamin D	0.000001675 g	0.000001675 g	?
Vitamin C	0.0032 g	0.0032 g	?
Calcium	0.133 g	0.133 g	?
Iron	0.00048 g	0.00048 g	?
Fruits, vegetables and legumes	~ 30 %	?	~ 30 %

Serving size

150 g (150 g)

Ingredients

Ingredients list

Organic coconutmilk (filtered water, organic coconut cream), organic cane sugar, strawberries, rice starch, less than 2% of: calcium citrate, pectin, natural flavor, live and active cultures, locust bean gum, vegetable juice (for color), citric acid, vitamin d2, vitamin b12.

Ingredient information

Coconutmilk

53.33% (estimate)

Filtered Water

28.33% (estimate)

Coconut Cream

25% (estimate)

Cane Sugar

5% (estimate)

Strawberry

5% (estimate)

Rice Starch

5% (estimate)

Less Than 2 Of

5% (estimate)

E333

5% (estimate)

E440a

5% (estimate)

Natural Flavouring

2.5% (estimate)

Live

2.5% (estimate)

Microbial Culture

2.5% (estimate)

E410

2.5% (estimate)

Vegetable Juice

2.5% (estimate)

Colour

2.5% (estimate)

E330

2.5% (estimate)

Vitamins

2.5% (estimate)

Ergocalciferol

2.08% (estimate)

Vitamin B12

2.08% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:live

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:live

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E410 - Locust bean gum

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, plain • Score: 91/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, plain PEF environmental score: 0.19 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	15.5 %
Packaging	17.2 %
Transportation	9.6 %
Distribution	4.9 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -20 Final score: 71/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.5 %
Processing	8.0 %
Packaging	22.3 %
Transportation	13.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 1:56:35 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 4:22:30 PM UTC by municorn-calorie-counter-app .

Product page also edited by foodless, inf, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, org-label-non-gmo-project, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvllZAY8TAsh3UCAbhlxSCn_6WcZfQb8hq_rmnaao.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts