ProductsSo Delicious Dairy FreeCoconutmilk Yogurt Alternative, Blueberry

So Delicious Dairy Free

Coconutmilk Yogurt Alternative, Blueberry

Name: Coconutmilk Yogurt Alternative, Blueberry
Brand: So Delicious Dairy Free

BARCODE:0744473000104

BRAND OWNER:WWF Operating Company

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Coconutmilk Yogurts

LABELS:No Gmos, Non Gmo Project

PACKAGING:Aluminium Lid, Pp Tub

COUNTRIES:France, United States, World

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in low quantity (2.67%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.33%)

Sugars in moderate quantity (11.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 392.666666666668 kJ (93 kcal)
Fat	2.6666666666667 g
Saturated fat	2.3333333333333 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	16 g
Sugars	11.333333333333 g
Dietary fiber	1.3333333333333 g
Proteins	0.66666666666667 g
Salt	0.05 g
Sodium	0.02 g
Vitamin A	0 g
Vitamin D	0.000002 g
Vitamin C	0 g
Calcium	0.167 g
Iron	0 g
Fruits, vegetables and legumes	~ 35.6666666666665 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 392.666666666668 kJ (93 kcal)	? (93 kcal)	?
Fat	2.6666666666667 g	2.6666666666667 g	?
Saturated fat	2.3333333333333 g	2.3333333333333 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	16 g	16 g	?
Sugars	11.333333333333 g	11.333333333333 g	?
Dietary fiber	1.3333333333333 g	1.3333333333333 g	?
Proteins	0.66666666666667 g	0.66666666666667 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Vitamin A	0 g	0 g	?
Vitamin D	0.000002 g	0.000002 g	?
Vitamin C	0 g	0 g	?
Calcium	0.167 g	0.167 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 35.6666666666665 %	?	~ 35.6666666666665 %

Serving size

1 CONTAINER (150 g)

Ingredients

Ingredients image

Ingredients list

organic coconutmilk (filtered water, organic coconut cream), organic cane sugar, blueberries, rice starch, less than 2% of: calcium citrate, pectin, natural flavor, blueberry juice concentrate, citric acid, fruit and vegetable juice (for color), locust bean gum, live and active cultures, vitamin d2, vitamin b12,

Ingredient information

Coconutmilk

52.94% (estimate)

Filtered Water

27.94% (estimate)

Coconut Cream

25% (estimate)

Cane Sugar

5.67% (estimate)

Blueberry

5.67% (estimate)

Rice Starch

5.67% (estimate)

Less Than 2 Of

5.67% (estimate)

E333

5.67% (estimate)

E440a

5.67% (estimate)

Natural Flavouring

2.5% (estimate)

Blueberry Juice

2.5% (estimate)

E330

2.5% (estimate)

Fruit

2.5% (estimate)

Vegetable Juice

2.5% (estimate)

Colour

2.5% (estimate)

E410

2.5% (estimate)

Live

1.86% (estimate)

Microbial Culture

0.93% (estimate)

Vitamins

0.47% (estimate)

Ergocalciferol

0.23% (estimate)

Vitamin B12

0.23% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:live

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:live

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E410 - Locust bean gum

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +15.4

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +15.4

Packaging components

Shape	Material	Recycling	Impact
LID	Heavy Aluminium	Unknown	Medium
Unknown	PP 5 Polypropylene	Unknown	High

Declared packaging

Aluminium Lid, Pp Tub

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 1:54:31 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 7:42:24 PM UTC by new-nutrition-bot .

Product page also edited by foodless, inf, kiliweb, kloktai, moon-rabbit, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, swipe-studio, usda-ndb-import, yuka.RnY1YUVQa0dtZVFPc2ZRNi9BM0wyZTlNOXJxRkREN29kN3M3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd1U4rGnAudES7ttxON5ty3cJOyfeps-rDVKKs, yuka.sY2b0xO6T85zoF3NwEKvllNMafX9qAyabxfVu2eGwfGndoSwf-x3_tDeIqs.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts