ProductsMississippiMississippi Barbecue Sauce
Mississippi Barbecue Sauce
Barcode 0743639000026
Mississippi, Mississippi Barbecue Sauce, The Fremont Company

Mississippi Barbecue Sauce

510g
BARCODE:0743639000026
CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries
LABELS:No Gluten
PACKAGING:Plastic
MANUFACTURING:Fremont,Ohio,USA
COUNTRIES:France, Germany, United States
STORES:Carrefour

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (41.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mississippi Barbecue Sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 909.7 kJ (217 kcal)
FAT0.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates50.8 g
Sugars41.7 g
Dietary fiber1.4 g
Proteins1.4 g
Salt2.2 g
Sodium0.88 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0 g
Iron0 g
Fruits, vegetables and legumes~ 55.56 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 909.7 kJ (217 kcal)? (217 kcal)?
FAT0.3 g0.3 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates50.8 g50.8 g?
Sugars41.7 g41.7 g?
Added sugars~ 22.22 g?~ 22.22 g
Dietary fiber1.4 g1.4 g?
Proteins1.4 g1.4 g?
Salt2.2 g2.2 g?
Sodium0.88 g0.88 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Minerals
Calcium0 g0 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 55.56 %?~ 55.56 %

Serving size

2 Tbsp (36 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 910 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
53 min (~5,304 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min

Ingredients

Ingredients image

Mississippi Barbecue Sauce ingredients image

Ingredients list

Tomato concentrate (water and tomato paste), high fructose corn syrup, vinegar, salt, powdered onion, liquid smoke, natural flavorings, caramel coloring, spices.

Ingredient information

Tomato Concentrate
55.56% (estimate)
Water
30.56% (estimate)
Tomato Concentrate
25% (estimate)
High Fructose Corn Syrup
22.22% (estimate)
Vinegar
11.11% (estimate)
Salt
1.1% (estimate)
Onion
1.1% (estimate)
Liquid Smoke
1.1% (estimate)
Natural Flavouring
1.1% (estimate)
E150a
1.1% (estimate)
Spice
5.61% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150c - Ammonia caramel
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
High Fructose Corn Syrup
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

Environment

Packaging

Plastic

Packaging details

en:plastic
en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Fremont,Ohio,USA

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 28, 2015 at 10:49:46 PM UTC by sebleouf .

Last edit on March 17, 2026 at 6:54:02 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, inf, kiliweb, new-nutrition-bot, org-database-usda, packbot, prepperapp, sebleouf, tacite-mass-editor, usda-ndb-import, yuka.UTRWWVFKc3dsdFF0dGM4VDhSZUx5c0FzMWNLRVpUdVdEczFMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJBVOvQnTDmEBHkuxeKxuypPI3LX9Ro-bffMag.

Source List