Henri Clément
Miel de Causse
500 g
BARCODE:0740810470173
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Bee Products, Farming Products, Sweeteners, Honeys, Miel Des Causses
PACKAGING:Glass, Jar
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (79.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,390 kJ (326 kcal) |
| FAT | ~ 0 g |
| Saturated fat | ~ 0 g |
| Carbohydrates | ~ 81.7 g |
| Sugars | ~ 79.8 g |
| Dietary fiber | ~ 0 g |
| Proteins | ~ 0.56 g |
| Salt | ~ 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 1,390 kJ (326 kcal) | ~ 1,390 kJ (326 kcal) |
| FAT | ~ 0 g | ~ 0 g |
| Saturated fat | ~ 0 g | ~ 0 g |
| Cholesterol | ~ 0 g | ~ 0 g |
| Carbohydrates | ~ 81.7 g | ~ 81.7 g |
| Sugars | ~ 79.8 g | ~ 79.8 g |
| Added sugars | ~ 100 g | ~ 100 g |
| Sucrose | ~ 1.24 g | ~ 1.24 g |
| Glucose | ~ 33.5 g | ~ 33.5 g |
| Fructose | ~ 39.9 g | ~ 39.9 g |
| Galactose | ~ 3.1 g | ~ 3.1 g |
| Lactose | ~ 0 g | ~ 0 g |
| Maltose | ~ 1.49 g | ~ 1.49 g |
| Starch | ~ 0 g | ~ 0 g |
| Polyols | ~ 1.9 g | ~ 1.9 g |
| Dietary fiber | ~ 0 g | ~ 0 g |
| Proteins | ~ 0.56 g | ~ 0.56 g |
| Salt | ~ 0.01 g | ~ 0.01 g |
| Sodium | ~ 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.07 g | ~ 0.07 g |
| Calcium | ~ 0.01 g | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ~ 0.01 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0 g | ~ 0 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 17.6 g | ~ 17.6 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,390 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
81 min (~8,105 steps)
Swimming
49 min
Bicycling
38 min
Running
28 min
Ingredients
Ingredients image
Ingredients list
Miel
Ingredient information
Honey
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Honeys
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Glass, Jar
Packaging details
en:jar
en:jar • en:glass
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 25, 2014 at 7:03:27 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:36:19 PM UTC by new-nutrition-bot .
Product page also edited by elttor, iamanouck, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, teolemon, upcbot.