Food Benchmark Logo
Food Benchmark
ProductsThe Fresh MarketChili Lime
NO_IMAGE
Barcode 0737094215804
The Fresh Market

Chili Lime

BARCODE:0737094215804
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Groceries
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (21.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,615 kcal (625 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber?
Proteins0 g
Salt21.88 g
Sodium8.75 g
Vitamins
Vitamin A0.01 IU
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy2,615 kcal (625 kcal)20.9 kcal (5 kcal)
FAT0 g0 g
Saturated fat0 g0 g
Carbohydrates0 g0 g
Sugars0 g0 g
Dietary fiber??
Proteins0 g0 g
Salt21.88 g0.18 g
Sodium8.75 g0.07 g
Vitamins
Vitamin A0.01 IU0 IU
Minerals
Fruits, vegetables and legumes??

Serving size

0.25 tsp (0.8 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 10,941 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
638 min (~63,797 steps)
Swimming
385 min
Bicycling
298 min
Running
223 min

Ingredients

Ingredients list

Sugar, salt, chili pepper, dehydrated garlic, spices (cayenne), citric acid, orange peel, smoked paprika (color and flavor), cilantro, and natural flavoring (key lime oil).

Ingredient information

Sugar
55% (estimate)
Salt
10.94% (estimate)
Chili Pepper
10.94% (estimate)
Garlic
10.94% (estimate)
Spice
6.09% (estimate)
Cayenne Pepper
6.09% (estimate)
E330
3.05% (estimate)
Orange Zest
1.52% (estimate)
Smoked Paprika
0.76% (estimate)
Colour
0.38% (estimate)
Flavouring
0.38% (estimate)
Coriander Leaf
0.38% (estimate)
Natural Flavouring
0.38% (estimate)
Key Lime Oil
0.38% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:key-lime-oil

Vegan
Unknown

Vegan status unknown

Unrecognized: en:key-lime-oil

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:key-lime-oil

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Environmental score

UNKNOWNUnknown environmental impact

Threatened species

missing_agribalyse_match

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 8:31:50 PM UTC by usda-ndb-import .

Last edit on August 14, 2022 at 11:23:45 PM UTC by kiliweb .

Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmNeQcrjkiDuMyTVtGyIy_esN7e5W9F10tPdNas, org-database-usda, usda-ndb-import.

Source List

View on Open Food Facts