ProductsMelinda sJalapeno hot sauce imp

Melinda s

Jalapeno hot sauce imp

148ml

BARCODE:0736924182880

CATEGORIES:Condiments, Sauces, Hot Sauces, Groceries

LABELS:No Gluten

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 370.7 kJ (25 kcal)
FAT	0.6 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	18 g
Sugars	0.3 g
Dietary fiber	0 g
Proteins	2.5 g
Salt	5.7 g
Sodium	2.28 g
Minerals
Potassium	0 g
Calcium	0 g
Iron	0 g
Fruits, vegetables and legumes	~ 25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 370.7 kJ (25 kcal)	? (25 kcal)	?
FAT	0.6 g	0.6 g	?
Saturated fat	0.1 g	0.1 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	18 g	18 g	?
Sugars	0.3 g	0.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	2.5 g	2.5 g	?
Salt	5.7 g	5.7 g	?
Sodium	2.28 g	2.28 g	?
Minerals
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 25 %	?	~ 25 %

Serving size

1 tsp (5 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 371 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

22 min (~2,162 steps)

Swimming

13 min

Bicycling

10 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

Jalapeno pepper mash (water, jalapeno pepper), vinegar, salt, xanthan gum.

Ingredient information

Jalapeno Pepper Mash

69.3% (estimate)

Water

44.3% (estimate)

Jalapeno Pepper

25% (estimate)

Vinegar

15.35% (estimate)

Salt

2.85% (estimate)

E415

12.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 4, 2015 at 12:15:25 PM UTC by stephane .

Last edit on March 17, 2026 at 8:57:42 AM UTC by new-nutrition-bot .

Product page also edited by fix-missing-lang-bot, foodless, isshan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, stephane, tacite, yuka.BLxLHtyVMtx8AsPU-6YT_QbnBbrACNNiASAOog, yuka.VjVBOFFiMENqS2t4Z1BCaW96UFhwOU5NNkpxdmJIMkZOcmMrSVE9PQ, yuka.YUtVNVFma05wUFlnbU1OZ29qL2VwdjVmenNDVVowcnBBTHNkSVE9PQ.

Source List

database-usda

View on Open Food Facts