The Ginger Party
Gingembre mariné
BARCODE:0734027974074
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Ginger, Groceries
LABELS:Organic
COUNTRIES:France
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.48%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 476 kJ (112 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 28 g |
| Sugars | 24 g |
| Dietary fiber | ~ 1.76 g |
| Proteins | 0 g |
| Salt | 0.48 g |
| Sodium | 0.19 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 476 kJ (112 kcal) | ? (112 kcal) | ~ 452.87 kJ (107 kcal) |
| FAT | 0 g | 0 g | ~ 0.72 g |
| Saturated fat | 0 g | 0 g | ~ 0.06 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 28 g | 28 g | ~ 23.21 g |
| Sugars | 24 g | 24 g | ~ 21.61 g |
| Added sugars | ~ 21 g | ? | ~ 21 g |
| Sucrose | ~ 21.03 g | ? | ~ 21.03 g |
| Glucose | ~ 0.24 g | ? | ~ 0.24 g |
| Fructose | ~ 0.42 g | ? | ~ 0.42 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.07 g | ? | ~ 0.07 g |
| Maltose | ~ 0.07 g | ? | ~ 0.07 g |
| Starch | ~ 1.3 g | ? | ~ 1.3 g |
| Polyols | ~ 0.16 g | ? | ~ 0.16 g |
| Dietary fiber | ~ 1.76 g | ? | ~ 1.76 g |
| Proteins | 0 g | 0 g | ~ 0.72 g |
| Salt | 0.48 g | 0.48 g | ~ 0.25 g |
| Sodium | 0.19 g | 0.19 g | ~ 0.1 g |
| Alcohol | ~ 0.01 % vol | ? | ~ 0.01 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 3.51 g | ? | ~ 3.51 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 7.58 g | ? | ~ 7.58 g |
| Iodine | ~ 1.12 g | ? | ~ 1.12 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 69.12 g | ? | ~ 69.12 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 476 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
28 min (~2,776 steps)
Swimming
17 min
Bicycling
13 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
gingembre* (65%), sucre*, vinaigre de riz*, eau, sel, correcteur d'acidité (E330).
*Certifié biologique.
Ingredient information
Ginger
65.0%
Sugar
21% (estimate)
Rice Vinegar
7% (estimate)
Water
3.5% (estimate)
Salt
0.24% (estimate)
Acidity Regulator
3.26% (estimate)
E330
3.26% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 65%
Environmental labels
Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 4, 2017 at 11:32:13 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:11:45 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Ie5JI9m5EtYtFsfM3JlpxxLjD_rKBtxbASccoQ, yuka.PaxFO9ezHt4vQsL4_ac_3hOXCtzFCdpSBV0yog, yuka.ZExBK0hKd2VqZDBSa2NJUTVqL1g1czVVeWFLbmZVUG5DdXBOSVE9PQ.