ProductsFreedom ConfectionaryFreedom Mallows Strawberry Flavour

Freedom Confectionary

Freedom Mallows Strawberry Flavour

BARCODE:0724120097770

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows

LABELS:No Gluten, Vegetarian, Vegan

PACKAGING:Mixed Plastic Film Bag

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (72%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,455 kJ (342 kcal)
FAT	0.5 g
Saturated fat	0.1 g
Carbohydrates	84 g
Sugars	72 g
Dietary fiber	?
Proteins	0.5 g
Salt	0.22 g
Sodium	0.09 g
Minerals
Fruits, vegetables and legumes	~ 0.09 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,455 kJ (342 kcal)	? (342 kcal)	?
FAT	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	84 g	84 g	?
Sugars	72 g	72 g	?
Added sugars	~ 82.95 g	?	~ 82.95 g
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.09 g	0.09 g	?
Minerals
Fruits, vegetables and legumes	~ 0.09 %	?	~ 0.09 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,455 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

85 min (~8,484 steps)

Swimming

51 min

Bicycling

40 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

glucose-fructose syrup, sugar, water, dextrose, gelting agent: carrageenan, maile starch, hydrotized rice protein, stabilizer: polyphosphate, flavouring: natural strawberry flavouring With Other natural flavours, colour: red beetroot

Ingredient information

Glucose Fructose Syrup

54.55% (estimate)

Sugar

22.73% (estimate)

Water

11.36% (estimate)

Dextrose

5.68% (estimate)

Gelting Agent

2.84% (estimate)

E407

2.84% (estimate)

Maile Starch

1.42% (estimate)

Hydrotized Rice Protein

0.71% (estimate)

Stabiliser

0.36% (estimate)

E452

0.36% (estimate)

Flavouring

0.18% (estimate)

Strawberry Flavouring With Other Natural Flavours

0.09% (estimate)

Colour

0.09% (estimate)

Red Beetroot

0.09% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:gelting-agent, en:maile-starch, en:hydrotized-rice-protein, en:strawberry-flavouring-with-other-natural-flavours

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:maile-starch, en:hydrotized-rice-protein, en:strawberry-flavouring-with-other-natural-flavours

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:maile-starch, en:hydrotized-rice-protein, en:strawberry-flavouring-with-other-natural-flavours

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E452 - Polyphosphates

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Packaging

Mixed Plastic Film Bag

Packaging details

en:film

en:film • en:plastic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 14, 2018 at 4:33:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:21:02 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, swipe-studio, turnip, yuka.VjdvL09vZ2ttTmtLdmZaaDFEYUo4L2RUbTRlUWZHeTlBTUVXSWc9PQ.

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