ProductsSplendaSplenda
Splenda
Barcode 0722776000403
Splenda

Splenda

BARCODE:0722776000403
CATEGORIES:Sweeteners, Food Additives, Sugar Substitutes, Artificial Sugar Substitutes, Sucralose, Tabletop Sweeteners
LABELS:Green Dot
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Splenda nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Sucralose
Energy~ 964.5 kJ (231 kcal)879.992 kJ (207 kcal) (+10%)
Fat0.2 g0.067 g (+199%)
Saturated fat0.2 g0.025 g (+700%)
Carbohydrates55.4 g56.975 g (-3%)
Sugars53.5 g23.993 g (+123%)
Dietary fiber??
Proteins0.9 g0.306 g (+194%)
Salt0.3 g0.158 g (+90%)
Sodium0.12 g0.063 g (+90%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 964.5 kJ (231 kcal)? (231 kcal)?
Fat0.2 g0.2 g?
Saturated fat0.2 g0.2 g?
Carbohydrates55.4 g55.4 g?
Sugars53.5 g53.5 g?
Dietary fiber???
Proteins0.9 g0.9 g?
Salt0.3 g0.3 g?
Sodium0.12 g0.12 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Splenda ingredients image

Ingredients list

LACTOSE (FROM MILK), SWEETENER (SUCRALOSE: 40%), CARRIERS (CROSS-LINKED CELLULOSE GUM, LEUCINE).

Ingredient information

Lactose
50% (estimate)
Lactose
50% (estimate)
Sweetener
40% (estimate)
E955
40.0%
Carrier
10% (estimate)
E468
5% (estimate)
E641
5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E468 - Cross-linked sodium carboxymethylcellulose
Additives
E641 - Leucine
Additives
E955 - Sucralose
Ingredients
Lactose
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E468 - Cross-linked sodium carboxymethylcelluloseStabiliserThickener

No additive description is available yet.

E641 - Leucine

No additive description is available yet.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 11, 2019 at 5:26:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:18:04 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, gmlaa, kiliweb, new-nutrition-bot, sandramia, yuka.YUowckZhTWF1ZDBodThKaDhBN0t3OTByN0xteFhWaVBlclV6SVE9PQ.