Van Camp's
Pescado en Conserva en Salsa de Tomate
225 g
BARCODE:0722008000898
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines In Tomato Sauce
ORIGIN:Ecuador
COUNTRIES:Colombia, France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (9.09%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.36%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.82%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.909%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sardines in tomato sauce |
|---|---|---|
| Energy | ~ 707.272727272727 kJ (152 kcal) | 717.744 kJ (173 kcal) (-1%) |
| Fat | 9.09090909090909 g | 10.57 g (-14%) |
| Saturated fat | 2.36363636363636 g | 2.837 g (-17%) |
| Cholesterol | 0.0909090909090909 g | 51.683 mg (+76%) |
| Carbohydrates | 1.81818181818182 g | 1.707 g (+7%) |
| Sugars | 1.81818181818182 g | 0.883 g (+106%) |
| Added sugars | 0 g | 0.169 g (-100%) |
| Starch | 0 g | 0.109 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 20 g | 17.149 g (+17%) |
| Salt | 0.909090909090909 g | 0.97 g (-6%) |
| Sodium | 0.363636363636364 g | 0.387 g (-6%) |
| Vitamin A | 0 g | 17.956 µg (-100%) |
| Vitamin E | 0 g | 2.218 mg (-100%) |
| Vitamin K | 0 g | ? |
| Vitamin C | 0 g | ? |
| Calcium | 0.472727272727273 g | 82.076 mg (+476%) |
| Phosphorus | 0 g | 192.991 mg (-100%) |
| Iron | 0 g | 1.266 mg (-100%) |
| Magnesium | 0 g | 28.57 mg (-100%) |
| Zinc | 0 g | 0.988 mg (-100%) |
| Copper | 0 g | 0.277 mg (-100%) |
| Manganese | 0 g | 0.232 mg (-100%) |
| Selenium | 0 g | 34.956 µg (-100%) |
| Caffeine | 0 g | ? |
| Fruits, vegetables and legumes | ~ 10.9375 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (55 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 707.272727272727 kJ (152 kcal) | ? (84 kcal) | ? |
| Fat | 9.09090909090909 g | 5 g | ? |
| Saturated fat | 2.36363636363636 g | 1.3 g | ? |
| Cholesterol | 0.0909090909090909 g | 0.05 g | ? |
| Carbohydrates | 1.81818181818182 g | 1 g | ? |
| Sugars | 1.81818181818182 g | 1 g | ? |
| Added sugars | 0 g | 0 g | ~ 1 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 20 g | 11 g | ? |
| Salt | 0.909090909090909 g | 0.5 g | ? |
| Sodium | 0.363636363636364 g | 0.2 g | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Calcium | 0.472727272727273 g | 0.26 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 10.9375 % | ? | ~ 10.9375 % |
| Choline | 0 g | 0 g | ? |
Serving size
55 g
Ingredients
Ingredients image
Ingredients list
PESCADO OPISTHONEMA SP, SALSA DE TOMATE: AGUA, PASTA DE TOMATE, AZUCAR, ESPESANTES (CMC CARBOXIMETIL CELULOSA), GLUCOSA, AROMATIZANTES (TOMATE CON FINAS HIERBAS), SAL.
Ingredient information
Pescado Opisthonema Sp
56.25% (estimate)
Tomato Sauce
21.88% (estimate)
Water
21.88% (estimate)
Tomato Concentrate
10.94% (estimate)
Sugar
0.5% (estimate)
Thickener
0.5% (estimate)
Cmc Carboximetil Celulosa
0.5% (estimate)
Glucose
0.5% (estimate)
Flavouring
0.5% (estimate)
Tomate Con Finas Hierbas
0.5% (estimate)
Salt
8.94% (estimate)
Added sugars
Contains added sugars (~ 1%)
Added sugars: sugar, glucose
Estimated quantity of added sugars in ingredients: 1%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: es:pescado-opisthonema-sp, es:cmc-carboximetil-celulosa, es:tomate-con-finas-hierbas
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:pescado-opisthonema-sp, es:cmc-carboximetil-celulosa, es:tomate-con-finas-hierbas
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E466 - Sodium carboxy methyl cellulose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
European pilchard or sardine, in tomato sauce, canned, drained • Score: 52/100Life-cycle reference
Category: European pilchard or sardine, in tomato sauce, canned, drained
PEF environmental score: 0.52
Climate change impact: 2.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 6.7 % |
| Packaging | 25.0 % |
| Transportation | 4.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Ecuador
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 33/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -19
Final score: 33/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
278 g CO2e per 100g of product.
Reference category: European pilchard or sardine, in tomato sauce, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.8 % |
| Processing | 13.1 % |
| Packaging | 45.3 % |
| Transportation | 10.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Ecuador
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Ecuador | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 10, 2018 at 12:36:02 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 11:36:22 PM UTC by new-nutrition-bot .
Product page also edited by aleene, colaborador-anonimo, date-limite-app, foodless, gaellebourdonnec, icaicedo89, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, teolemon.