ProductsPop RocksCrackling gum
Crackling gum
Barcode 0721874009820
Pop Rocks

Crackling gum

BARCODE:0721874009820
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Chewing Gum
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrient levels

Fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crackling gum nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 156 kJ (7 kcal)
FAT1 g
Saturated fat1 g
Carbohydrates6 g
Sugars6 g
Dietary fiber?
Proteins1 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 156 kJ (7 kcal)? (7 kcal)?
FAT1 g1 g?
Saturated fat1 g1 g?
Carbohydrates6 g6 g?
Sugars6 g6 g?
Added sugars~ 56.25 g?~ 56.25 g
Dietary fiber???
Proteins1 g1 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 156 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
9 min (~910 steps)
Swimming
5 min
Bicycling
4 min
Running
3 min

Ingredients

Ingredients image

Crackling gum ingredients image

Ingredients list

SUGAR, lactose BASE (SOY), Maltodextrin, CITRIC acid, glycerine, CORN ARTIFICIAL color (red#40), bht (antioxidant), PROCESSED CARBON dioxide

Ingredient information

Sugar
56.25% (estimate)
Lactose Base
21.88% (estimate)
Maltodextrin
10.94% (estimate)
E330
5.47% (estimate)
E422
2.73% (estimate)
Corn Artificial Color
1.37% (estimate)
E129
1.37% (estimate)
E321
0.68% (estimate)
Antioxidant
0.68% (estimate)
E290
0.68% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:lactose-base

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:lactose-base


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E129 - Allura red
Additives
E290 - Carbon dioxide
Additives
E422 - Glycerol
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

E321 - Butylated hydroxytolueneAntioxidant

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 19, 2018 at 3:14:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:53:57 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.YXZrc0dwd28rdjgwdjhVVHhVL0srOEI4MWNXUmYwU1lKTkFmSWc9PQ.