ProductsWatermelon popping candy

Watermelon popping candy

0.33 oz

BARCODE:0721874003972

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

PACKAGING:Stuck

COUNTRIES:Austria, France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 153 kJ (40 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	9 g
Sugars	9 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 153 kJ (40 kcal)	? (40 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	9 g	9 g	?
Sugars	9 g	9 g	?
Added sugars	~ 68.75 g	?	~ 68.75 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 153 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

9 min (~892 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

sugar, lactose (milk), corn syrup, artificial flavor, red 40, processed with carbon dioxide,

Ingredient information

Sugar

58.33% (estimate)

Lactose

20.83% (estimate)

Corn Syrup

10.42% (estimate)

Artificial Flavouring

2.5% (estimate)

E129

2.5% (estimate)

E290

5.42% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E290 - Carbon dioxide

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

Environment

Packaging

Stuck

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 1, 2018 at 12:19:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:04:22 AM UTC by new-nutrition-bot .

Product page also edited by costygheorghiu-yahoo-ro, date-limite-app, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.UVBBbExJNERtL1lqbi9BR28wMzM0T3BZbk1XWlRHS1RkUFpMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlhDODEuRuVLELnwlKk4vOnLrH6Qt9ZzIb3a6o, yuka.sY2b0xO6T85zoF3NwEKvlnVWTurFsjXZaATUoWaS_-ehP8DlSsF57oSgHqs.

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