ProductsPhilippine BrandDried Mangoes
Dried Mangoes
Barcode 0716221050013
Philippine Brand, Profood International Corp.

Dried Mangoes

35 oz
BARCODE:0716221050013
BRAND OWNER:PROFOOD INTERNATIONAL CORP.
CATEGORIES:Snacks
LABELS:No Gmos, Non Gmo Project
COUNTRIES:France, United States, World

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (76%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (10.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Dried Mangoes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Snacks
Energy~ 1634.2 kJ (381 kcal)1,863.666 kJ (445 kcal) (-12%)
Fat0 g20.364 g (-100%)
Saturated fat0 g8.169 g (-100%)
Trans fat0 g0.02 g (-100%)
Cholesterol0 g12.242 mg (-100%)
Carbohydrates93 g55.729 g (+67%)
Sugars76 g27.455 g (+177%)
Dietary fiber2.4 g?
Proteins2 g6.494 g (-69%)
Salt10.13 g0.555 g (+1725%)
Sodium4.052 g0.222 g (+1725%)
Vitamin A0.0000714 g23.254 µg (+207%)
Vitamin C0.0357 g?
Calcium0 g58.942 mg (-100%)
Iron0.00086 g1.67 mg (-49%)
Fruits, vegetables and legumes~ 66.6666666666667 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1634.2 kJ (381 kcal)? (381 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates93 g93 g?
Sugars76 g76 g?
Dietary fiber2.4 g2.4 g?
Proteins2 g2 g?
Salt10.13 g10.13 g?
Sodium4.052 g4.052 g?
Vitamin A0.0000714 g0.0000714 g?
Vitamin C0.0357 g0.0357 g?
Calcium0 g0 g?
Iron0.00086 g0.00086 g?
Fruits, vegetables and legumes~ 66.6666666666667 %?~ 66.6666666666667 %

Serving size

1.5 ONZ (42 g)

Ingredients

Ingredients list

Selected mangoes, sugar, sodium metabisulfite (as preservative)

Ingredient information

Mango
66.67% (estimate)
Sugar
16.67% (estimate)
E223
16.67% (estimate)
Preservative
16.67% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: sugar Quantity of added sugars: 21%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Preservative
Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 11:34:54 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 9:10:04 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, usda-ndb-import, yuka.VK9EGoKHPMwzRPTw9L0pgGmVSvb6I6RAJ2QRog, yuka.WmFJblBxa0FqL2NTbmNNbm9UUFd4Y05wNWJLUFIxeVRBY1JMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxoc4HujGvuLjnWyXGmy-63NL7kQfpwz9b8Nag, yukafix.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project