ProductsMeijerMeijer, pork smoked sausage, portabella and asiago, portabella and asiago

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Meijer

Meijer, pork smoked sausage, portabella and asiago, portabella and asiago

BARCODE:0713733194624

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Smoked Sausages

COUNTRIES:United States

STORES:Meijer

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (28.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.6%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.39%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,268 kcal (303 kcal)
FAT	28.79 g
Saturated fat	10.61 g
Trans fat	0 g
Cholesterol	0.06 mg
Carbohydrates	1.52 g
Sugars	0 g
Dietary fiber	0 g
Proteins	13.64 g
Salt	2.39 mg
Sodium	0.96 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0.01 mg
Minerals
Calcium	0.06 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	1,268 kcal (303 kcal)	837 kcal (200 kcal)
FAT	28.79 g	19 g
Saturated fat	10.61 g	7 g
Trans fat	0 g	0 g
Cholesterol	0.06 mg	0.04 mg
Carbohydrates	1.52 g	1 g
Sugars	0 g	0 g
Dietary fiber	0 g	0 g
Proteins	13.64 g	9 g
Salt	2.39 mg	1.58 mg
Sodium	0.96 mg	0.63 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0.01 mg	0.01 mg
Minerals
Calcium	0.06 mg	0.04 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

1 LINK (66 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 5,305 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

309 min (~30,935 steps)

Swimming

187 min

Bicycling

144 min

Running

108 min

Ingredients

Ingredients list

Meat ingredients (pork, beef), water, pasteurized process asiago cheese product [asiago cheese (part-skim milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, enzyme modified cheese (cultured milk, salt, sodium phosphate, enzymes), salt, sorbic acid], pasteurized process mozzarella style cheese product (cultured milk and part-skim milk, water, nonfat dry milk, sodium phosphates, salt, contains less than 2% of cream, lactic acid, titanium dioxide, sorbic acid, enzymes), portabella mushrooms and 2% or less of the following: salt, natural spices, natural flavors, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing.

Ingredient information

Meat Ingredients

54.17% (estimate)

Pork

29.17% (estimate)

Beef

25% (estimate)

Water

22.92% (estimate)

Pasteurized Process Asiago Cheese Product

11.46% (estimate)

Asiago

5.73% (estimate)

Semi Skimmed Milk

2.86% (estimate)

Lactic Ferments

1.43% (estimate)

Salt

0.72% (estimate)

Enzyme

0.72% (estimate)

Cheddar

2.86% (estimate)

Milk

1.43% (estimate)

Lactic Ferments

0.72% (estimate)

Salt

0.36% (estimate)

Enzyme

0.36% (estimate)

Water

1.43% (estimate)

Cream

0.72% (estimate)

E339

0.36% (estimate)

Enzyme Modified Cheese

0.18% (estimate)

Soured Milk

0.09% (estimate)

Salt

0.04% (estimate)

E339

0.02% (estimate)

Enzyme

0.02% (estimate)

Salt

0.09% (estimate)

E200

0.09% (estimate)

Pasteurized Process Mozzarella Style Cheese Product

5.73% (estimate)

Soured Milk

2.86% (estimate)

Semi Skimmed Milk

1.43% (estimate)

Water

0.72% (estimate)

Skimmed Milk Powder

0.36% (estimate)

E339

0.18% (estimate)

Salt

0.09% (estimate)

Contains Less Than 2 Of Cream

0.04% (estimate)

E270

0.02% (estimate)

E171

0.01% (estimate)

E200

0.01% (estimate)

Enzyme

0.01% (estimate)

Portabella Mushrooms And 2 And Less Of The Following

1.19% (estimate)

Salt

1.19% (estimate)

Natural Spices

1.19% (estimate)

Natural Flavouring

1.19% (estimate)

Sugar

Unknown (not provided)

E339

Unknown (not provided)

E316

Unknown (not provided)

E250

Unknown (not provided)

Beef Collagen Casing

2.15% (estimate)

Allergens

BeefMilkPork

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:meat-ingredients, en:pasteurized-process-asiago-cheese-product, en:enzyme-modified-cheese, en:pasteurized-process-mozzarella-style-cheese-product, en:contains-less-than-2-of-cream, en:portabella-mushrooms-and-2-and-less-of-the-following, en:beef-collagen-casing

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E171 - Titanium dioxide

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:07:19 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 4:58:18 PM UTC by org-database-usda .

Product page also edited by teolemon, usda-ndb-import, org-database-usda, clockwerx.

Source List

usda-ndb
database-usda

View on Open Food Facts