Extra Virgin Olive Oil
Labels
Good nutritional quality
Processed culinary ingredients
Very high environmental impactHealth
Nutrition
Serving Size
Nutri-Score label
Good nutritional qualityNutrient levels for 100 g
Fat in high quantity (93.33 g, 93.33%)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in high quantity (13.33 g, 13.33%)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (0 g, 0%)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in low quantity (0 g, 0%)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml | Per serving 1 Tbsp (15 ml) |
|---|---|---|
| Energy | 800 kcal | 120 kcal |
| Fat | 93.33 g | 14 g |
| Saturated fat | 13.33 g | 2 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Sodium | 0 g | 0 g |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Processed culinary ingredientsElements that indicate the product is in the NOVA group 2:
- Categories: Fats
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Vegan
No non-vegan ingredients.
Vegetarian
No non-vegetarian ingredients.
Additives
Environment
Environmental score label
Very high environmental impactCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 10, 2017 at 10:27:52 AM UTC by usda-ndb-import .
Last edit on January 11, 2022 at 3:31:38 AM UTC by ecoscore-impact-estimator .
Product page also edited by usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlldaf9nXph7eLxjTixXT1tfUdqHiZuxP3bf-I6s, org-database-usda, clockwerx, kiliweb, teolemon, ecoscore-impact-estimator.
Source List
- usda-ndb
- database-usda