ProductsPriméalRisotto à la provencal

Priméal

Risotto à la provencal

BARCODE:06865658

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Seeds, Cereals And Their Products, Cereal Grains, Rice Dishes, Rices, Risottos, Rices For Risotto, Vegetable Risottos

LABELS:Vegetarian, Organic, Eu Organic, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, Fr Bio 01

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (3.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,486.8 kJ (351 kcal)
FAT	2.5 g
Saturated fat	0.5 g
Carbohydrates	73.4 g
Sugars	3.2 g
Dietary fiber	2.8 g
Proteins	7.3 g
Salt	1.8 g
Sodium	0.72 g
Minerals
Fruits, vegetables and legumes	~ 6.84 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,486.8 kJ (351 kcal)	? (351 kcal)	?
FAT	2.5 g	2.5 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	73.4 g	73.4 g	?
Sugars	3.2 g	3.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.8 g	2.8 g	?
Proteins	7.3 g	7.3 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Minerals
Fruits, vegetables and legumes	~ 6.84 %	?	~ 6.84 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,487 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,669 steps)

Swimming

52 min

Bicycling

40 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

Olngrédients : riz arb uiÂeSt crio blanc*, tomate* oignon* arin, huile d'olive vierge ektra*' Poivron rouge* amidon de maïs* , herbe (e Provence*, ail*, poivre piment*. issus de l'agriculture biologique ecette élaborée et fabriquée en France dans nos ateliers.

Ingredient information

Olngredients

56.25% (estimate)

Riz Arb Uiaest Crio Blanc

56.25% (estimate)

Tomate Oignon Arin

21.88% (estimate)

Huile D Olive Vierge Ektra Poivron Rouge Amidon De Mais

10.94% (estimate)

Herb

5.47% (estimate)

E Provence

2.73% (estimate)

Garlic

1.37% (estimate)

Poivre Piment

0.68% (estimate)

Ecette Elaboree Et Fabriquee En France Dans Nos Ateliers

0.68% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:olngredients, fr:riz-arb-uiaest-crio-blanc, fr:tomate-oignon-arin, fr:huile-d-olive-vierge-ektra-poivron-rouge-amidon-de-mais, fr:e-provence, fr:poivre-piment, fr:ecette-elaboree-et-fabriquee-en-france-dans-nos-ateliers

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:riz-arb-uiaest-crio-blanc, fr:tomate-oignon-arin, fr:huile-d-olive-vierge-ektra-poivron-rouge-amidon-de-mais, fr:e-provence, fr:poivre-piment, fr:ecette-elaboree-et-fabriquee-en-france-dans-nos-ateliers

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental labels

OrganicEu Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 4, 2018 at 1:23:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:38:22 PM UTC by new-nutrition-bot .

Product page also edited by itsjustruby, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.UUlNWkw2WTdodU1YdC9jWTAwMzNwWWdweVp5UUIyaTBCUEl6SVE9PQ.

View on Open Food Facts