ProductsBelsoyDessert noix de coco

Belsoy

Dessert noix de coco

4 x 125 g

BARCODE:0674491111851

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Non Dairy Desserts

LABELS:No Gluten, No Lactose, No Milk, Without Addition Of Dairy Products

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in moderate quantity (8.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 341.6 kJ (80 kcal)
FAT	2.4 g
Saturated fat	1.2 g
Carbohydrates	12 g
Sugars	8.8 g
Dietary fiber	1 g
Proteins	2.4 g
Salt	0.18 g
Sodium	0.07 g
Minerals
Fruits, vegetables and legumes	~ 8.58 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 341.6 kJ (80 kcal)	? (80 kcal)	?
FAT	2.4 g	2.4 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	12 g	12 g	?
Sugars	8.8 g	8.8 g	?
Added sugars	~ 7.05 g	?	~ 7.05 g
Dietary fiber	1 g	1 g	?
Proteins	2.4 g	2.4 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.07 g	0.07 g	?
Minerals
Fruits, vegetables and legumes	~ 8.58 %	?	~ 8.58 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 342 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

20 min (~1,992 steps)

Swimming

12 min

Bicycling

9 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

boisson de soja enrichie (eau, fèves de soja décortiqué (4,6%), phosphate tricalcique, vitamines (riboflavine, B12, D2)), sucre, lai de coco (5,3%) (crème de noix de coco, eau), amidon modifie de maïs, < bonate de calcium, épaississants (pectine , carraghénanes), arômes, se marin, régulateur d'acidité (orthophosphate monopotassique). Contient du soja. Sans produits laitiers, sans gluten ni arachides. Nutrition Facts

Ingredient information

Boisson De Soja Enrichie

67.2% (estimate)

Water

42.3% (estimate)

Soya Bean

4.6%

E341

2.3% (estimate)

Vitamins

2.3% (estimate)

E101

2.3% (estimate)

Vitamin B12

2.3% (estimate)

Ergocalciferol

11.1% (estimate)

Sugar

7.05% (estimate)

Lai De Coco

5.3%

Coconut Cream

3.97% (estimate)

Water

1.33% (estimate)

Modified Corn Starch

2.65% (estimate)

Bonate De Calcium

2.65% (estimate)

Thickener

2.65% (estimate)

E440a

1.33% (estimate)

E407

1.33% (estimate)

Flavouring

2.5% (estimate)

Se Marin

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

E340

2.5% (estimate)

Ni Arachides

2.5% (estimate)

Nutrition Facts

2.5% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:boisson-de-soja-enrichie, fr:lai-de-coco, fr:bonate-de-calcium, fr:se-marin, fr:ni-arachides, fr:nutrition-facts

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:bonate-de-calcium, fr:se-marin, fr:ni-arachides, fr:nutrition-facts

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:bonate-de-calcium, fr:se-marin, fr:ni-arachides, fr:nutrition-facts

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E340 - Potassium phosphatesEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E340i - Monopotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 5.3%

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 28, 2017 at 6:50:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:10:02 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.NutCYNStQsU6N8b57Jg79gekPbzcMaUJPyABog, yuka.WG9FN0NLY0dxZU1Ld2RnKzR6UDc1ZlJFdzVtcGZtNklOOUE2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpAVuf7-BX2bw7uvk2s-o-1c8K3fvp1vLb4Hao.

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