ProductsBelsoyCrémeux au caramel

Belsoy

Crémeux au caramel

4x125 g

BARCODE:0674491111790

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Soy Desserts, Dessert Vegetal

LABELS:No Gluten, Calcium Source, No Milk, Without Addition Of Dairy Products, Belsoy

PACKAGING:Contenants Plastiques Dans Une Languette Carton

WEBSITE:www.belsoy.ca

COUNTRIES:Canada, France

STORES:Epicerie IGA

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in moderate quantity (8.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 341.6 kJ (80 kcal)
FAT	2.4 g
Saturated fat	1.2 g
Carbohydrates	12 g
Sugars	8.8 g
Dietary fiber	1 g
Proteins	2.4 g
Salt	0.18 g
Sodium	0.07 g
Vitamins
Vitamin D	0 g
Minerals
Calcium	0.15 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 341.6 kJ (80 kcal)	? (80 kcal)	?
FAT	2.4 g	2.4 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	12 g	12 g	?
Sugars	8.8 g	8.8 g	?
Added sugars	~ 2.36 g	?	~ 2.36 g
Dietary fiber	1 g	1 g	?
Proteins	2.4 g	2.4 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.07 g	0.07 g	?
Vitamins
Vitamin D	0 g	0 g	?
Minerals
Calcium	0.15 g	0.15 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

125g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 342 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

20 min (~1,992 steps)

Swimming

12 min

Bicycling

9 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

boisson de soja enrichie (eau, feves de soja décortiquees (6,4% ), phosphate tricalcique, vitamines (riboflavine, B12, D2), sucre, épais - sissants (amidon modifié de tapioca, pectine, carraghénanes), sauce ca ramel (sucre, eau) (1,3% ), sucre de canne roux caramélisé, maltodextrine, arómes, sel marin, arôme naturel. Contient du soja. Sans produits laitiers, sans gluten, sans blé ni arachides. Use before 'best before' date (see top of pack Packed in a protective atmosphere. A varied, balanced diet and a healthy lifestyle is recommended for good health. Un délicieux dessert au soja, au caramel, source de calcium, source de Riboflavine et source de vitamine B12.

Ingredient information

Boisson De Soja Enrichie

46.8% (estimate)

Water

26.6% (estimate)

Feves De Soja Decortiquees

6.4%

E341

3.2% (estimate)

Vitamins

3.2% (estimate)

E101

3.2% (estimate)

Vitamin B12

3.2% (estimate)

Ergocalciferol

3.2% (estimate)

Sugar

2.1% (estimate)

Epais

1.05% (estimate)

Sissants

0.52% (estimate)

Modified Tapioca Starch

0.26% (estimate)

E440a

0.13% (estimate)

E407

0.13% (estimate)

Sauce Ca Ramel

0.26% (estimate)

Sugar

0.13% (estimate)

Water

0.13% (estimate)

Unrefined Cane Sugar

0.13% (estimate)

Maltodextrin

0.07% (estimate)

Flavouring

0.03% (estimate)

Sea Salt

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Sans Ble Ni Arachides

0% (estimate)

Use Before Best Before Date

0% (estimate)

See Top Of Pack Packed In A Protective Atmosphere

0% (estimate)

A Varied

0% (estimate)

Balanced Diet And A Healthy Lifestyle Is Recommended For Good Health

0% (estimate)

Un Delicieux Dessert Au Soja

0% (estimate)

E150

0% (estimate)

Source De Riboflavine Et Source De Vitamine B12

0% (estimate)

Allergens

GlutenPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:boisson-de-soja-enrichie, fr:feves-de-soja-decortiquees, fr:epais, fr:sissants, fr:sauce-ca-ramel, fr:sans-ble-ni-arachides, fr:use-before-best-before-date, fr:see-top-of-pack-packed-in-a-protective-atmosphere, fr:a-varied, fr:balanced-diet-and-a-healthy-lifestyle-is-recommended-for-good-health, fr:un-delicieux-dessert-au-soja, fr:source-de-riboflavine-et-source-de-vitamine-b12

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:boisson-de-soja-enrichie, fr:feves-de-soja-decortiquees, fr:epais, fr:sans-ble-ni-arachides, fr:use-before-best-before-date, fr:see-top-of-pack-packed-in-a-protective-atmosphere, fr:a-varied, fr:balanced-diet-and-a-healthy-lifestyle-is-recommended-for-good-health, fr:un-delicieux-dessert-au-soja, fr:source-de-riboflavine-et-source-de-vitamine-b12

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, plain, refrigerated • Score: 96/100

Life-cycle reference

Category: Soy dessert, plain, refrigerated PEF environmental score: 0.13 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -6 Final score: 90/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Soy dessert, plain, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Contenants Plastiques Dans Une Languette Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 8, 2018 at 6:23:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:59:39 PM UTC by new-nutrition-bot .

Product page also edited by aitananas, autorotate-bot, chevalstar, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tipier428, yuka.EagYDeaURsYoRMDR2qUXwgaxDcbYCadrM04WoQ, yuka.R2Y0ZkxKVXVnT1lOb2M4M3pBdlYzY2drd2JtSFVtMldLUElUSWc9PQ, yuka.WG9FN0NLY0dxZU1Ld2RnKzR6UDc1ZlJFdzVtcGZtNklOOUE2SVE9PQ.

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