Qilibri
Chili con carne
280 g
BARCODE:0660989030575
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Microwave Meals, Chili Con Carne
LABELS:French Meat, Source Of Proteins, High Proteins, Faible En Matieres Grasses, Moins De 1 De Sel
PACKAGING:Plastic, Cardboard
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 548.7 kJ (131 kcal) |
| FAT | 2.2 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 20.3 g |
| Sugars | 1.8 g |
| Dietary fiber | 2 g |
| Proteins | 7.5 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 31.08 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 548.7 kJ (131 kcal) | 548.7 kJ (131 kcal) | ? |
| FAT | 2.2 g | 2.2 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 20.3 g | 20.3 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Added sugars | ~ 0.41 g | ? | ~ 0.41 g |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 7.5 g | 7.5 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 31.08 % | ? | ~ 31.08 % |
Serving size
280 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 549 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,199 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Riz précuit (eau ; riz long étuvé ; huile de colza ; sel) 35,7 % ; eau ; haricot rouge 14,8 % ; viande de boeuf cuite origine UE 10,3 % ; tomate 6,4 % ; poivron rouge 6,4 % ; oignon; amidon modifié de maïs ; ail ; sucre ; cumin ; sel ; arôme; piment 0,02 %. Traces possibles de céleri, gluten.
Ingredient information
Riz Precuit
35.7%
Water
22.31% (estimate)
Long Grain Parboiled Rice
6.69% (estimate)
Colza Oil
3.35% (estimate)
Salt
3.35% (estimate)
Water
20.52% (estimate)
Red Bean
14.8%
Cooked Beef Meat
10.3%
Tomato
6.4%
Red Bell Pepper
6.4%
Onion
2.65% (estimate)
Modified Corn Starch
1.62% (estimate)
Garlic
0.81% (estimate)
Sugar
0.41% (estimate)
Cumin
0.2% (estimate)
Salt
0.1% (estimate)
Flavouring
0.05% (estimate)
Chili Pepper
0.02%
Allergens
FishMilk
Traces
CeleryGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 67.22%
Packaging
Plastic, Cardboard
Packaging details
en:plastic
en:plastic
en:cardboard
en:cardboard
Transportation and origins
Origins of ingredients: No origin information provided.
Manufacturing places: France
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 23, 2018 at 11:11:27 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:35:14 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-qilibri, packbot, paulinelem, roboto-app, yuka.ZEo4dkNMOHpsdDRxdWNFVTlSU0p5UFYzK3B1WlhEdW9GdWNoSVE9PQ.
Source List
- qilibri