Qilibri
Bœuf Bourguignon et ses Pommes de Terre
300 g
BARCODE:0660989030551
COMMON NAME:Bœuf Bourguignon et ses Pommes de Terre
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Beef Stews, Microwave Meals, Boeufs Bourguignons
LABELS:No Preservatives, Cooked In France, No Colorings, No Palm Oil, 1 De Matieres Grasses, Faible En Lipides, Moins De 1 De Sel
PACKAGING:Plastic, Cardboard
ORIGIN:European Union
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 295 kJ (70 kcal) |
| FAT | 1 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 8.2 g |
| Sugars | 0.8 g |
| Dietary fiber | ? |
| Proteins | 6.2 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 22.82 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 295 kJ (70 kcal) | 295 kJ (70 kcal) | ? |
| FAT | 1 g | 1 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 8.2 g | 8.2 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Added sugars | ~ 0.12 g | ? | ~ 0.12 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.2 g | 6.2 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 22.82 % | ? | ~ 22.82 % |
Serving size
300 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 295 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
17 min (~1,720 steps)
Swimming
10 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
Pommes de terre précuites (28%), viande de boeuf* préparée en salaison précuite (25%) (sel, stabilisants : E451, E452), carottes (16%), Eau, vin rouge (5%), concentré de tomate, oignons (1,5%), amidon transformé de maïs, sang de porc, arômes (dont lait), arôme de fumée, sucre, échalotes, sel, huile de colza, thym, ail, poivre.
Ingredient information
Precooked Potato
28.0%
Viande De Boeuf Preparee En Salaison Precuite
25.0%
Salt
12.5% (estimate)
Stabiliser
6.25% (estimate)
E451
6.25% (estimate)
E452
6.25% (estimate)
Carrot
16.0%
Water
15.5% (estimate)
Red Wine
5.0%
Tomato Concentrate
5.25% (estimate)
Onion
1.5%
Modified Corn Starch
1.88% (estimate)
Sang De Porc
0.94% (estimate)
Flavouring
0.47% (estimate)
Smoke Flavouring
0.23% (estimate)
Sugar
0.12% (estimate)
Shallot
0.06% (estimate)
Salt
0.03% (estimate)
Colza Oil
0.01% (estimate)
Thyme
0.01% (estimate)
Garlic
0% (estimate)
Pepper
0% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E451 - Triphosphates
Additives
E452 - Polyphosphates
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener
E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 22.5%
Packaging
Plastic, Cardboard
Packaging details
en:plastic
en:plastic
en:cardboard
en:cardboard
Transportation and origins
Origins of ingredients: European Union
Manufacturing places: France
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 24, 2018 at 5:11:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:35:59 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, laura16, new-nutrition-bot, openfoodfacts-contributors, org-qilibri, packbot, paulinelem, roboto-app, yuka.ZEo4dkNMOHpsdDRxdWNFVTlSU0p5UFYzK3B1WlhEdW9GdWNoSVE9PQ.
Source List
- qilibri