ProductsGateaux Moelleux Au Sesame Shagima

Gateaux Moelleux Au Sesame Shagima

240 g

BARCODE:0653884010179

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Gateau Moelleux Au Sesame, Gateau Moelleux Au Sesame

ORIGIN:Origine Chine, Produit En Chine

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.21%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,178 kJ (521 kcal)
FAT	29 g
Saturated fat	13 g
Carbohydrates	57 g
Sugars	21 g
Dietary fiber	?
Proteins	9 g
Salt	0.21 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,178 kJ (521 kcal)	2,178 kJ (521 kcal)	?
FAT	29 g	29 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	57 g	57 g	?
Sugars	21 g	21 g	?
Added sugars	~ 21.96 g	?	~ 21.96 g
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	0.21 g	0.21 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,178 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

127 min (~12,700 steps)

Swimming

77 min

Bicycling

59 min

Running

44 min

Ingredients

Ingredients image

Ingredients list

Farine de blé 30%, huile de palme, oeuf, sucre, sirop de glucose, sésame 2%, poudre à lever: E500 (ii).

Ingredient information

Wheat Flour

30.0%

Palm Oil

20.83% (estimate)

Egg

19% (estimate)

Sugar

11.75% (estimate)

Glucose Syrup

10.21% (estimate)

Sesame

2.0%

Raising Agent

6.21% (estimate)

E500ii

6.21% (estimate)

Allergens

EggsGlutenSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Transportation and origins

Origins of ingredients: Origine Chine, Produit En Chine Manufacturing places: No manufacturing place information provided.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 13, 2018 at 11:28:13 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:17:05 PM UTC by new-nutrition-bot .

Product page also edited by halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, poukapouka, roboto-app, yuka.B-F8J-CABeYgRPDq49wv3RvnGcbPLeZWBnA3og, yuka.WTZVUlRyNGRuZlpSbTh3djR5SHI5TmgrMzVDVEIyR3pPK1FXSWc9PQ.

View on Open Food Facts