O Ma! Gourmandise(s)
Confiture de Tomate Verte & Poivre Noir du Timut du Népal
220 g
BARCODE:0637913448010
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Breakfasts, Spreads, Vegetables Based Foods, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams, Tomatoes And Their Products, Tomato Jams, Vegetable Jams
LABELS:Made In France, Fabrique En Corse
PACKAGING:Metal, Glass, Jar
ORIGIN:France, Nepal, Corse
MANUFACTURING:France,Corse
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (42%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 813.5 kJ (189 kcal) |
| FAT | 0.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 46.4 g |
| Sugars | 42 g |
| Dietary fiber | ~ 0.61 g |
| Proteins | 0.8 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.75 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 813.5 kJ (189 kcal) | ? (189 kcal) | ~ 223.81 kJ (53 kcal) |
| FAT | 0.3 g | 0.3 g | ~ 0.12 g |
| Saturated fat | 0 g | 0 g | ~ 0.02 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 46.4 g | 46.4 g | ~ 11.72 g |
| Sugars | 42 g | 42 g | ~ 11.68 g |
| Added sugars | ~ 9.5 g | ? | ~ 9.5 g |
| Sucrose | ~ 9.54 g | ? | ~ 9.54 g |
| Glucose | ~ 0.4 g | ? | ~ 0.4 g |
| Fructose | ~ 0.45 g | ? | ~ 0.45 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.06 g | ? | ~ 0.06 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | ~ 0.61 g | ? | ~ 0.61 g |
| Proteins | 0.8 g | 0.8 g | ~ 0.66 g |
| Salt | 0.1 g | 0.1 g | ~ 0.02 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 4.75 % | ? | ~ 4.75 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 81.77 g | ? | ~ 81.77 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 814 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
47 min (~4,743 steps)
Swimming
29 min
Bicycling
22 min
Running
17 min
Ingredients
Ingredients image
Ingredients list
Tomates vertes 54 % , eau , sucre, jus de citrons frais, pectine, poivre Timut 0,2 %.
Ingredient information
Green Tomato
54.0%
Water
27.2% (estimate)
Sugar
9.5% (estimate)
Lemon
4.75% (estimate)
E440a
2.37% (estimate)
Poivre Timut
0.2%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:poivre-timut
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:poivre-timut
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:poivre-timut
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Jam, strawberry • Score: 77/100Life-cycle reference
Category: Jam, strawberry
PEF environmental score: 0.30
Climate change impact: 1.75 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.7 % |
| Processing | 10.5 % |
| Packaging | 20.5 % |
| Transportation | 8.5 % |
| Distribution | 1.8 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Nepal, Corse
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -19
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Life cycle analysis score: 77
Sum of bonuses and maluses: -12
Final score: 65/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
175 g CO2e per 100g of product.
Reference category: Jam, strawberry.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.0 % |
| Processing | 9.0 % |
| Packaging | 42.5 % |
| Transportation | 18.5 % |
| Distribution | 1.5 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -19
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Glass | |||
| Total |
Declared packaging
Metal, Glass, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,Corse
Origins of ingredients
Declared origins: France, Nepal, Corse
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 50 % | High |
| Nepal | 50 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 14, 2018 at 5:22:10 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:26:10 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.V1k0T0lLNVIvOGtGdi9RUzVCcnorZkZUbnJDdmNtMlBKdXdKSVE9PQ.