Scottish Three Berry Preserve
Labels
Poor nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 1,157 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,157 kJ (272 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 67.6 g |
| Sugars | 67.3 g |
| Dietary fiber | ? |
| Proteins | 0.3 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,157 kJ (272 kcal) | 1,157 kJ (272 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 67.6 g | 67.6 g | ? |
| Sugars | 67.3 g | 67.3 g | ? |
| Added sugars | ~ 55.1 g | ? | ~ 55.1 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.3 g | 0.3 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.5 % | ? | ~ 3.5 % |
Ingredients image
Ingredients list
Ingredient information
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Ingredients analysis
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Environment
Packaging image
Packaging details
Data Source
Product added on July 25, 2018 at 8:05:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:31:56 PM UTC by new-nutrition-bot .
Product page also edited by kaz79, kiliweb, lacostabend, new-nutrition-bot, openfoodfacts-contributors, scanbot, teolemon, thaialagata, yuka.ApRgE4StLZIfDMfVwIMp1QinO-z7Js5rJy4DoQ, yuka.UUk0SlQ2Y05sOThBeXNZUHhDdUY5ZTl1OTRYekJIbXFCTWs0SVE9PQ.