Tajín
Chili Seasoning
400 g (14 oz)
BARCODE:0633148100556
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Herbs And Spices, Spices, Sauces, Hot Sauces, Spice Mix
LABELS:No Gluten, No Gmos, No Artificial Additives, No Colorings, Non Gmo Project
PACKAGING:Plastic
ORIGIN:Mexico
MANUFACTURING:Zapopan,Jalisco
WEBSITE:www.tajin.com
COUNTRIES:Mexico, United States, World
STORES:Vallarta
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrient levels
Fat in low quantity (0.318%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.0308%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.27%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.244%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 186 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
11 min (~1,085 steps)
Swimming
7 min
Bicycling
5 min
Running
4 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 186.07 kJ (44 kcal) |
| FAT | ~ 0.32 g |
| Saturated fat | ~ 0.03 g |
| Carbohydrates | ~ 7.65 g |
| Sugars | ~ 5.27 g |
| Dietary fiber | ~ 1.65 g |
| Proteins | ~ 1.86 g |
| Salt | ~ 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 99.53 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (1 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 186.07 kJ (44 kcal) | ? (0 kcal) | ~ 186.07 kJ (44 kcal) |
| FAT | ~ 0.32 g | 0 g | ~ 0.32 g |
| Saturated fat | ~ 0.03 g | 0 g | ~ 0.03 g |
| Monounsaturated FAT | ? | 0 g | ? |
| Polyunsaturated FAT | ? | 0 g | ? |
| Trans fat | ? | 0 g | ? |
| Cholesterol | ~ 0 g | 0 g | ~ 0 g |
| Carbohydrates | ~ 7.65 g | 0 g | ~ 7.65 g |
| Sugars | ~ 5.27 g | 0 g | ~ 5.27 g |
| Added sugars | ~ 0 g | 0 g | ~ 0 g |
| Sucrose | ~ 0.1 g | ? | ~ 0.1 g |
| Glucose | ~ 0.7 g | ? | ~ 0.7 g |
| Fructose | ~ 0.79 g | ? | ~ 0.79 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.1 g | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 2.28 g | 0 g | ~ 2.28 g |
| Polyols | ~ 0.1 g | ? | ~ 0.1 g |
| Dietary fiber | ~ 1.65 g | 0 g | ~ 1.65 g |
| Proteins | ~ 1.86 g | 0 g | ~ 1.86 g |
| Salt | ~ 0.24 g | 0.48 g | ~ 0.24 g |
| Sodium | ~ 0.1 g | 0.19 g | ~ 0.1 g |
| Alcohol | ~ 0 % vol | 0 % vol | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | 0 g | ~ 0 g |
| Vitamin K | ? | 0 g | ? |
| Vitamin C | ~ 0.15 g | 0 g | ~ 0.15 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | 0 g | ~ 0.33 g |
| Calcium | ~ 0.01 g | 0 g | ~ 0.01 g |
| Phosphorus | ~ 0.05 g | 0 g | ~ 0.05 g |
| Iron | ~ 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0.02 g | 0 g | ~ 0.02 g |
| Zinc | ~ 0 g | 0 g | ~ 0 g |
| Copper | ~ 0 g | 0 g | ~ 0 g |
| Manganese | ~ 0 g | 0 g | ~ 0 g |
| Selenium | ~ 0 g | 0 g | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Caffeine | ? | 0 g | ? |
| Fruits, vegetables and legumes | ~ 99.53 % | ? | ~ 99.53 % |
| Choline | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 87.49 g | ? | ~ 87.49 g |
Serving size
1 g
Ingredients image
Ingredients list
Chili peppers, sea salt, dehydrated lime juice, silicon dioxide
Ingredient information
Chili Pepper
99.29% (estimate)
Sea Salt
0.24% (estimate)
Lime Juice
0.24% (estimate)
E551
0.24% (estimate)
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Additives
No additives detected or data is missing.
Environment
Environment
Packaging image
Packaging
Plastic
Packaging details
en:plastic
en:plastic
Transportation and origins
Origins of ingredients: Mexico
Manufacturing places: Zapopan,Jalisco
Data Source
Product added on June 1, 2017 at 1:12:24 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:44:24 PM UTC by foodless .
Product page also edited by charlesnepote, chevalstar, cosmo, ecoscore-impact-estimator, ekuipers1, foodless, hilaryn, juanitafranco, kiliweb, macrofactor, municorn-calorie-counter-app, naitsabes-616, openfoodfacts-contributors, openfoodfactsmx5, org-label-non-gmo-project, packbot, roboto-app, yuka.UW9VeEZvZGNsK2t5bFBZbG9STFAvUEJYM1orRVlHaXNOZnROSUE9PQ, yuka.UjRVcklJWWptZUE2dThJeDJCU0lxOEJNbUlTMWJXcXpBdUFQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdOctDCkhmYMSzQsFzT5s63M5zoS4FNyLf_Eao, yuka.sY2b0xO6T85zoF3NwEKvlkVJX8LDqAPcKi7QuVHVns_QJ62wRNBc05HoaKo, yuka.sY2b0xO6T85zoF3NwEKvlm9Dd9mAnRTJPTzuyE-m7PisL7DJOO5gzYjcIag, yukafix.
Source List
- label-non-gmo-project