Tajín

Tajin

142 g

BARCODE:0633148100013

CATEGORIES:Condiments, Herbs And Spices, Alimentos De Origen Vegetal, Alimentos Y Bebidas De Origen Vegetal, Condimentos, Especias, Groceries, Mexican Dinner Mixes, Mezcla De Especias, Salsas, Salsas De Chiles

LABELS:Vegetarian, No Gmos, Vegan, Contains Palm Oil, Non Gmo Project

PACKAGING:Plastic

ORIGIN:Mexico

MANUFACTURING:Zapopan

WEBSITE:www.tajin.com

COUNTRIES:Colombia, France, Mexico, Spain, United Kingdom, United States, World

STORES:Walmart,Bodega Aurrera,Soriana,La comer,Oxxo

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (47.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 712.9 kJ (152 kcal)
FAT	2.3 g
Saturated fat	0.5 g
Carbohydrates	29 g
Sugars	0 g
Dietary fiber	9.2 g
Proteins	3.6 g
Salt	~ 47.21 g
Sodium	18.88 g
Minerals
Fruits, vegetables and legumes	~ 99.94 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (1 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 712.9 kJ (152 kcal)	? (152 kcal)	28.4 kJ (0 kcal)	~ 186.88 kJ (44 kcal)
FAT	2.3 g	2.3 g	0.01 g	~ 0.32 g
Saturated fat	0.5 g	0.5 g	0 g	~ 0.03 g
Cholesterol	~ 0 g	?	?	~ 0 g
Carbohydrates	29 g	29 g	0.02 g	~ 7.69 g
Sugars	0 g	0 g	0 g	~ 5.3 g
Added sugars	~ 0 g	?	?	~ 0 g
Sucrose	~ 0.1 g	?	?	~ 0.1 g
Glucose	~ 0.7 g	?	?	~ 0.7 g
Fructose	~ 0.79 g	?	?	~ 0.79 g
Galactose	~ 2.14 g	?	?	~ 2.14 g
Lactose	~ 0.1 g	?	?	~ 0.1 g
Maltose	~ 0.1 g	?	?	~ 0.1 g
Starch	~ 2.3 g	?	?	~ 2.3 g
Polyols	~ 0.1 g	?	?	~ 0.1 g
Dietary fiber	9.2 g	9.2 g	0.01 g	~ 1.65 g
Proteins	3.6 g	3.6 g	0.01 g	~ 1.87 g
Salt	~ 47.21 g	?	0.04 g	~ 0.04 g
Sodium	18.88 g	18.88 g	0.02 g	~ 0.02 g
Alcohol	~ 0 % vol	?	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	?	~ 0 g
Beta-carotene	~ 0 g	?	?	~ 0 g
Vitamin D	~ 0 g	?	?	~ 0 g
Vitamin E	~ 0 g	?	?	~ 0 g
Vitamin C	~ 0.15 g	?	?	~ 0.15 g
Vitamin B1	~ 0 g	?	?	~ 0 g
Vitamin B2	~ 0 g	?	?	~ 0 g
Vitamin PP	~ 0 g	?	?	~ 0 g
Vitamin B6	~ 0 g	?	?	~ 0 g
Vitamin B9	~ 0 g	?	?	~ 0 g
Vitamin B12	~ 0 g	?	?	~ 0 g
Pantothenic acid	~ 0 g	?	?	~ 0 g
Minerals
Potassium	~ 0.33 g	?	?	~ 0.33 g
Calcium	~ 0.01 g	?	?	~ 0.01 g
Phosphorus	~ 0.06 g	?	?	~ 0.06 g
Iron	~ 0 g	?	?	~ 0 g
Magnesium	~ 0.02 g	?	?	~ 0.02 g
Zinc	~ 0 g	?	?	~ 0 g
Copper	~ 0 g	?	?	~ 0 g
Manganese	~ 0 g	?	?	~ 0 g
Selenium	~ 0 g	?	?	~ 0 g
Iodine	~ 0 g	?	?	~ 0 g
Fruits, vegetables and legumes	~ 99.94 %	?	?	~ 99.94 %
Phylloquinone	~ 0 g	?	?	~ 0 g
Water	~ 87.84 g	?	?	~ 87.84 g

Serving size

0.25 tsp (1 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 713 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

42 min (~4,157 steps)

Swimming

25 min

Bicycling

19 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide

Ingredient information

Chili Pepper

99.91% (estimate)

Sea Salt

0.02% (estimate)

E330

0.02% (estimate)

Lime Juice

0.02% (estimate)

E551

0.02% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Packaging

Plastic

Packaging details

en:plastic

Transportation and origins

Origins of ingredients: Mexico Manufacturing places: Zapopan

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 10:54:44 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 4:20:54 PM UTC by foodless .

Product page also edited by auroralifescience, buyrapp, charlesnepote, factfinds, foodiq, foodless, foodvisor, inf, kiliweb, macrofactor, musarana, nobeeakon, openfoodfacts-contributors, openfoodfactsmx2, openfoodfactsmx3, openfoodfactsmx4, org-database-usda, org-label-non-gmo-project, packbot, scanada, scanbot, shrey10, teolemon, thaialagata, usda-ndb-import, will-eight, yuka.RjVzQ0ZiVThoc1lSZy9RejBpajAzdUJyN01TbGZUS1RFN2NnSVE9PQ, yuka.SDRvaUZLa25uTjR6a05zYjh6N2I2OVpIMmEyUFlIKzJOTmMwSVE9PQ, yuka.SEk0T0g1d21wYWNYd3N3VXpoenh5c3BxOXFIM1ZrZTVBdTQ0SUE9PQ, yuka.WWZnQ05va0txZWdOdVBReDhVTFVwZDVmN0x5eVFteXdkOW9lSWc9PQ, yuka.YVBGWVN2UWJvTmRSc1Axa3Iwdm8vdXB1bWIrQ2J6cXpJTlFKSVE9PQ, yuka.YjdKWkdZSWFsTVVXbGRvbDNBakg4OTFyd0o2MlczcWNHdVJMSVE9PQ, yukafix.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts