ProductsMélange yogurt
Mélange yogurt
Barcode 0626394320908

Mélange yogurt

BARCODE:0626394320908
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrition label

Mélange yogurt nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2054 kJ (480 kcal)
Fat22 g
Saturated fat5 g
Carbohydrates70 g
Sugars60 g
Dietary fiber2 g
Proteins2 g
Salt0.325 g
Sodium0.13 g
Fruits, vegetables and legumes~ 6.0546875 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2054 kJ (480 kcal)? (480 kcal)?
Fat22 g22 g?
Saturated fat5 g5 g?
Carbohydrates70 g70 g?
Sugars60 g60 g?
Dietary fiber2 g2 g?
Proteins2 g2 g?
Salt0.325 g0.325 g?
Sodium0.13 g0.13 g?
Fruits, vegetables and legumes~ 6.0546875 %?~ 6.0546875 %

Ingredients

Ingredients image

Mélange yogurt ingredients image

Ingredients list

bassi bassé, quality nuts, seeds, dried fruits and snacks to bring them home to you, enjoy: we travel the world for the best chez pour frui shellac, gum arabic, may contain: peanuts, other tree nuts, sesame, sulphites, ingredients: yogurt flavoured coating (sugar, modified palm kernel oil, whey powder, skimmed milk powder, gold powder| milkmilk, bacterial cultures], titanium dioxide, soy pe, lactic acid powder, natural vanilla extract), anneberges, pretzels (whole wheat flour, palm oil, ne ), almonds, sugar, vegetable oil, tapioca starch, lacquer, gum arabic, p almonds, soy, milk, ble, ure/best before: 2022 from 06 lot: 06lv

Ingredient information

Bassi Basse
51.56% (estimate)
Quality Nuts
24.22% (estimate)
Seed
12.11% (estimate)
Dried Fruits
6.05% (estimate)
Snacks To Bring Them Home To You
3.03% (estimate)
Enjoy
1.51% (estimate)
We Travel The World For The Best Chez Pour Frui Shellac
1.51% (estimate)
E414
0.76% (estimate)
Ingredients
0.38% (estimate)
Yogurt Coating
0.19% (estimate)
Sugar
0.19% (estimate)
Palm Kernel Oil
0.19% (estimate)
Whey Powder
0.09% (estimate)
Skimmed Milk Powder
0.05% (estimate)
Gold Powder Milkmilk
0.02% (estimate)
Bacterial Cultures
0.01% (estimate)
E171
0.01% (estimate)
Soy Pe
0% (estimate)
E270
0% (estimate)
Natural Vanilla Extract
0% (estimate)
Anneberges
0% (estimate)
Pretzels
0% (estimate)
Whole Wheat Flour
0% (estimate)
Palm Oil
0% (estimate)
Ne
0% (estimate)
Almond
0% (estimate)
Sugar
0% (estimate)
Vegetable Oil
0% (estimate)
Tapioca
0% (estimate)
Lacquer
0% (estimate)
E414
0% (estimate)
P Almonds
0% (estimate)
Soya
0% (estimate)
Milk
0% (estimate)
Ble
0% (estimate)
Ure
0% (estimate)
Best Before
0% (estimate)
2022 From 06 Lot
0% (estimate)
06lv
0% (estimate)

Allergens

GlutenMilkNuts

Traces

MilkNutsPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:bassi-basse, en:quality-nuts, en:snacks-to-bring-them-home-to-you, en:we-travel-the-world-for-the-best-chez-pour-frui-shellac, en:gold-powder-milkmilk, en:bacterial-cultures, en:soy-pe, en:anneberges, en:ne, en:lacquer, en:p-almonds, en:ble, en:ure, en:2022-from-06-lot, en:06lv

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:bassi-basse, en:quality-nuts, en:snacks-to-bring-them-home-to-you, en:we-travel-the-world-for-the-best-chez-pour-frui-shellac, en:gold-powder-milkmilk, en:bacterial-cultures, en:soy-pe, en:anneberges, en:ne, en:lacquer, en:p-almonds, en:ble, en:ure, en:2022-from-06-lot, en:06lv


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E171 - Titanium dioxide
Additives
E414 - Acacia gum
Additives
E904 - Shellac
Ingredients
Whey
Ingredients
Palm Kernel Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 29, 2019 at 6:19:40 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:57:55 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, roboto-app, yuka.NutnB4eRRsUtMPDbyo0-5Da9D-W5CvxgBVE9og, yuka.Zkx0ZVNZSUtuZXN5dFBFRy96VFR3TU52Lzc3MVgzS1NkTE1oSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ4TYfxjRXnCEztw0Soy9C2CL70Xc5v55X-aqo.