Erablière Gaby, Ferme St-Ours Inc., Sirop rieme
Sirop d'érable biologique
540 ml
BARCODE:0621240001543
CATEGORIES:Sweeteners, Syrups, Simple Syrups, Maple Syrups
PACKAGING:Metal, Box, Canned
ORIGIN:Canada, Quebec
MANUFACTURING:Québec,Canada
COUNTRIES:Canada, France
STORES:Lufa.com
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (83.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0208%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1,501.67 kJ (350 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 88.33 g |
| Sugars | 83.33 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
| Minerals | |
| Calcium | 0.07 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per serving (60 ml) (packaging) |
|---|---|---|
| Energy | ~ 1,501.67 kJ (350 kcal) | ? (210 kcal) |
| FAT | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 88.33 g | 53 g |
| Sugars | 83.33 g | 50 g |
| Dietary fiber | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0.02 g | 0.01 g |
| Sodium | 0.01 g | 0.01 g |
| Minerals | ||
| Calcium | 0.07 g | 0.04 g |
| Iron | 0 g | 0 g |
| Fruits, vegetables and legumes | ? | ? |
Serving size
60ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,502 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
88 min (~8,756 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Maple Syrups
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging image
Packaging
Metal, Box, Canned
Packaging details
en:box
en:box • en:metal
Transportation and origins
Origins of ingredients: Canada, Quebec
Manufacturing places: Québec,Canada
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 19, 2017 at 1:27:28 PM UTC by tacinte .
Last edit on March 17, 2026 at 11:40:38 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, fabe56, femmenoire, keragui, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacinte, tacite, yuka.YXFZcklaZ3FodllFdDhZVndpSFB5dXA0eDVTZ2NVYVlLY2xBSVE9PQ.