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ProductsMississippi BelleMinnesota Mapple Flavored Pancake Syrup
Minnesota Mapple Flavored Pancake Syrup
Barcode 0613668024105
Mississippi Belle

Minnesota Mapple Flavored Pancake Syrup

710ml
BARCODE:0613668024105
CATEGORIES:Sweeteners, Syrups, Simple Syrups
LABELS:No Gluten, Vegetarian, Vegan, No Lactose
ORIGIN:United States
COUNTRIES:France, Spain
STORES:el corte inglés

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (51%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0125%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Minnesota Mapple Flavored Pancake Syrup nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1,496 kJ (350 kcal)
FAT0 g
Saturated fat?
Carbohydrates88 g
Sugars51 g
Dietary fiber?
Proteins0 g
Salt0.01 g
Sodium0.01 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1,496 kJ (350 kcal)? (350 kcal)?
FAT0 g0 g?
Saturated fat???
Carbohydrates88 g88 g?
Sugars51 g51 g?
Added sugars~ 65 g?~ 65 g
Dietary fiber???
Proteins0 g0 g?
Salt0.01 g0.01 g?
Sodium0.01 g0.01 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1.0 portion (25.0 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,496 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
87 min (~8,723 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min

Ingredients

Ingredients image

Minnesota Mapple Flavored Pancake Syrup ingredients image

Ingredients list

Glucosa, agua, aromas, colorante (E150a), espesante (E415), conservante (E330).

Ingredient information

Glucose
65% (estimate)
Water
17.5% (estimate)
Flavouring
2.5% (estimate)
Colour
2.5% (estimate)
E150a
2.5% (estimate)
Thickener
2.5% (estimate)
E415
2.5% (estimate)
Preservative
10% (estimate)
E330
10% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Packaging details

en:bottle
1 unit(s) • en:bottle • en:recyclable-plastic
es:tapón
1 unit(s) • es:tapón • en:recyclable-plastic

Transportation and origins

Origins of ingredients: United States Manufacturing places: No manufacturing place information provided.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 19, 2018 at 3:26:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:51:19 PM UTC by new-nutrition-bot .

Product page also edited by elcoco, kiliweb, macrofactor, marcwab, new-nutrition-bot, off.cdb6d3d6-fcbe-4537-a5f0-aef5f1fa65db, openfoodfacts-contributors, roboto-app, thaialagata, yuka.KZRSFoCuMpI-IvrM3qgf-QqGOP7fA-15AGIJoQ, yuka.Vkx3ZEQ2aGZxc00ydi8xazJpR094NDlhOVlPQVJreThKczB1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxCWMOBjyDeLRvnp2aq2M2cFJvtX8t4wtbxAqs.

View on Open Food Facts