ProductsLittle beckyMini Marshmallows

Little becky

Mini Marshmallows

280 g

BARCODE:0613668020046

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows

PACKAGING:Bag

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (55%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 1,399 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

82 min (~8,158 steps)

Swimming

49 min

Bicycling

38 min

Running

29 min

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,399.1 kJ (329 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	80 g
Sugars	55 g
Dietary fiber	0 g
Proteins	2.3 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,399.1 kJ (329 kcal)	? (329 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	80 g	80 g	?
Sugars	55 g	55 g	?
Added sugars	~ 79.49 g	?	~ 79.49 g
Dietary fiber	0 g	0 g	?
Proteins	2.3 g	2.3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients image

Ingredients list

Corn syrup, sugar, corn starch, gelatin, water, dextrose, flavouring, stabiliser E450.

Ingredient information

Corn Syrup

56.25% (estimate)

Sugar

21.88% (estimate)

Corn Starch

10.94% (estimate)

E428

5.47% (estimate)

Water

2.73% (estimate)

Dextrose

1.37% (estimate)

Flavouring

0.68% (estimate)

E450

0.68% (estimate)

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Additives

E428 - Gelatine

No additive description is available yet.

Open additive page

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Packaging

Bag

Packaging details

en:bag

Data Source

Product added on May 30, 2017 at 9:25:55 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:53:12 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.VGI0YkVvZ3Fpc2tKZ2ZJajNRNkZxL2hWK0tHTlltZWFEc0JJSVE9PQ, yuka.VolcZPWuNuAnRcrdiaUI7SaWFd7rLKRyPXcgog, yuka.WG9NSkZZOERpOFFzbGRzenJ6WGFxdGQxelpLSFozMjJEN1ZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZiTof58ynZKR3hmGeE2NavLsa5ZItZyYHTI6g.

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