ProductsBe-KindPeanut butter & Dark chocolate
Peanut butter & Dark chocolate
Barcode 0602652176661
Be-Kind

Peanut butter & Dark chocolate

40 g
BARCODE:0602652176661
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Bars, Nut Bars, Peanut Bars
LABELS:No Gluten, No Colorings
PACKAGING:Plastic, Bag
MANUFACTURING:Etats-Unis
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (36%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Peanut butter & Dark chocolate nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,175 kJ (520 kcal)
FAT36 g
Saturated fat7.5 g
Carbohydrates27 g
Sugars18 g
Dietary fiber6 g
Proteins23 g
Salt0.06 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,175 kJ (520 kcal)2,175 kJ (520 kcal)?
FAT36 g36 g?
Saturated fat7.5 g7.5 g?
Carbohydrates27 g27 g?
Sugars18 g18 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber6 g6 g?
Proteins23 g23 g?
Salt0.06 g0.06 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

50g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,175 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
127 min (~12,682 steps)
Swimming
77 min
Bicycling
59 min
Running
44 min

Ingredients

Ingredients image

Peanut butter & Dark chocolate ingredients image

Ingredients list

Cacahuètes, enrobage goût chocolat noir (sucre, huile de palme, cacao en poudre, émulsifiant (lécithine de soja), arôme naturel, sel), sirop de glucose, amandes, miel, isolat de protéine de soja Beurre de cacahuète (cacahuètes, sel), pâte de cacao, fécule de tapioca, fibre de racine de chicorée, émulsifiant (lécithine de soja), sucre. beurre de cacao, sel marin, arôme naturel.

Ingredient information

Cacahuetes
53.57% (estimate)
Enrobage Gout Chocolat Noir
23.21% (estimate)
Sucre
11.61% (estimate)
Huile De Palme
5.8% (estimate)
Cacao En Poudre
2.9% (estimate)
Emulsifiant
1.45% (estimate)
Lecithine De Soja
1.45% (estimate)
Arome Naturel
0.73% (estimate)
Sel
0.73% (estimate)
Sirop De Glucose
11.61% (estimate)
Amandes
5.8% (estimate)
Miel
2.9% (estimate)
Isolat De Proteine De Soja Beurre De Cacahuete
1.45% (estimate)
Cacahuetes
0.73% (estimate)
Sel
0.73% (estimate)
Pate De Cacao
0.73% (estimate)
Fecule De Tapioca
0.36% (estimate)
Fibre De Racine De Chicoree
0.18% (estimate)
Emulsifiant
0.09% (estimate)
Lecithine De Soja
0.09% (estimate)
Sucre
0.05% (estimate)
Beurre De Cacao
0.02% (estimate)
Sel Marin
0.01% (estimate)
Arome Naturel
0.01% (estimate)

Allergens

NutsPeanutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:cacahuetes, en:enrobage-gout-chocolat-noir, en:sucre, en:huile-de-palme, en:cacao-en-poudre, en:emulsifiant, en:lecithine-de-soja, en:arome-naturel, en:sel, en:sirop-de-glucose, en:amandes, en:miel, en:isolat-de-proteine-de-soja-beurre-de-cacahuete, en:cacahuetes, en:sel, en:pate-de-cacao, en:fecule-de-tapioca, en:fibre-de-racine-de-chicoree, en:emulsifiant, en:lecithine-de-soja, en:sucre, en:beurre-de-cacao, en:sel-marin, en:arome-naturel

Vegan
Unknown

Vegan status unknown

Unrecognized: en:cacahuetes, en:sucre, en:huile-de-palme, en:cacao-en-poudre, en:lecithine-de-soja, en:arome-naturel, en:sel, en:sirop-de-glucose, en:amandes, en:miel, en:cacahuetes, en:sel, en:pate-de-cacao, en:fecule-de-tapioca, en:fibre-de-racine-de-chicoree, en:lecithine-de-soja, en:sucre, en:beurre-de-cacao, en:sel-marin, en:arome-naturel

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:cacahuetes, en:sucre, en:huile-de-palme, en:cacao-en-poudre, en:lecithine-de-soja, en:arome-naturel, en:sel, en:sirop-de-glucose, en:amandes, en:miel, en:cacahuetes, en:sel, en:pate-de-cacao, en:fecule-de-tapioca, en:fibre-de-racine-de-chicoree, en:lecithine-de-soja, en:sucre, en:beurre-de-cacao, en:sel-marin, en:arome-naturel


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Etats-Unis

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 14, 2015 at 6:19:31 PM UTC by tacinte .

Last edit on March 16, 2026 at 11:46:29 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, chevalstar, faneliack, jramirez, julie-yuka, kiliweb, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, pvanhumb, tacinte, teolemon, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.R3ZzY0s0QXJtTjhxby8waS9oUFV5ODF0N3NXbmVrQ3hjTkE5SVE9PQ, yuka.UW9reUlLOHcvdUJScE1BZytBaUo5YzVUL3JXTFZEbTJCdk16SUE9PQ.