Productsnescafénescafe cappuccino

nescafé

nescafe cappuccino

Name: nescafe cappuccino
Brand: nescafé

BARCODE:05179565

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Coffees

PACKAGING:Pot

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffees
Energy	117 kJ (28 kcal)	687.236 kJ (163 kcal) (-83%)
Fat	0.6 g	5.012 g (-88%)
Saturated fat	0.5 g	1.357 g (-63%)
Carbohydrates	4.9 g	18.986 g (-74%)
Sugars	3.7 g	5.714 g (-35%)
Dietary fiber	0.1 g	?
Proteins	?	5.893 g
Salt	?	0.135 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	117 kJ (28 kcal)	? (28 kcal)	?
Fat	0.6 g	0.6 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	4.9 g	4.9 g	?
Sugars	3.7 g	3.7 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sucre, lait écrémé en poudre 20% sirop de glucose, café 13.8% (café instantané 12,8%, café torréfié moulu, huile végétale (noix de coco), lactose, correcteur d'acidité (E340), sel, stabilisants (E331, E452) arome naturel.

Ingredient information

Sugar

36.7% (estimate)

Lait Ecreme En Poudre 20 Sirop De Glucose

25.25% (estimate)

Coffee

13.8%

Instant Coffee

12.8%

Ground Roasted Coffee

5.73% (estimate)

Vegetable Oil

2.86% (estimate)

Coconut Oil

2.86% (estimate)

Lactose

1.43% (estimate)

Acidity Regulator

0.72% (estimate)

E340

0.72% (estimate)

Salt

0.36% (estimate)

Stabiliser

0.18% (estimate)

E331

0.09% (estimate)

E452

0.09% (estimate)

Natural Flavouring

0.18% (estimate)

Added sugars

Contains added sugars (55%) Added sugars: sugar Quantity of added sugars: 55%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lait-ecreme-en-poudre-20-sirop-de-glucose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-ecreme-en-poudre-20-sirop-de-glucose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Unknown	Unknown	High

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.028 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: C Primary ingredient: 0.028 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 9, 2018 at 7:44:42 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:30:24 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, cristina22, ericklerouge, new-nutrition-bot, openfoodfacts-contributors, packbot.

View on Open Food Facts