ProductsComté 16 mois

Comté 16 mois

BARCODE:0278532044872

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Hard Cheeses, French Cheeses, Comte, Aoc Cheeses, Labeled Cheeses

LABELS:Green Dot

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.69%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,725.5 kJ (413 kcal)
FAT	34 g
Saturated fat	22 g
Carbohydrates	0.5 g
Sugars	0 g
Dietary fiber	?
Proteins	27 g
Salt	0.69 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	~ 1,725.5 kJ (413 kcal)	? (413 kcal)
FAT	34 g	34 g
Saturated fat	22 g	22 g
Carbohydrates	0.5 g	0.5 g
Sugars	0 g	0 g
Dietary fiber	?	?
Proteins	27 g	27 g
Salt	0.69 g	0.69 g
Sodium	0.28 g	0.28 g
Minerals
Fruits, vegetables and legumes	?	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,726 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

101 min (~10,061 steps)

Swimming

61 min

Bicycling

47 min

Running

35 min

Ingredients

Ingredients image

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 27, 2018 at 6:09:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:48:56 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.R3JwY0lvVXZuL2d2eGR0bjVoYlZvc0JMM003NFJrK1ZMdUVRSVE9PQ.

View on Open Food Facts