ProductsTradivalpotée 1/2 palette- 3 saucisses fumées

Tradival

potée 1/2 palette- 3 saucisses fumées

Name: potée 1/2 palette- 3 saucisses fumées
Brand: Tradival

1,578 kg

BARCODE:0271318078658

PACKAGER CODE:EMB 45147,FR 45.147.004 EC

CATEGORIES:Meats And Their Products, Meats

LABELS:French Meat, French Pork, Le Port Francais

ORIGIN:France

MANUFACTURING:Centre-Val de Loire

COUNTRIES:France

STORES:hyper U la montagne

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meats
Energy	?	869.242 kJ (210 kcal)
Fat	?	13.312 g
Saturated fat	?	4.811 g
Carbohydrates	?	1.746 g
Sugars	?	0.642 g
Dietary fiber	?	?
Proteins	?	19.288 g
Salt	?	1.774 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

FR 45.147.004 CE TRADIVAL FLEURY 45400 FLEURY LES AUBRAIS POTEE 1/2 PALETTE 3 SAUCISSES FUMEES narédients1/2 palette de porc 1/2palette de porc 90,9%, eau, sel, dextrose, antioxydant E31b conservateur : E250 - Saucisses fumées** viande porc* 95%, eau, sel, conservateurs E250-E325,_dextrose, épices. acidifiant E262, arômes naturels. Boyau naturel de porc. **fumage naturel au bois de hêtre Contient 2 pieces

Ingredient information

Fr 45 147 004 Ce Tradival Fleury 45400 Fleury Les Aubrais Potee 1

50% (estimate)

2 Palette 3 Saucisses Fumees Naredients1

25% (estimate)

2 Palette De Porc 1

12.5% (estimate)

2palette De Porc

90.9%

Saucisses Fumees Viande Porc

95.0%

Added sugars

Contains added sugars Added sugars: dextrose Estimated quantity of added sugars in ingredients: 0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:fr-45-147-004-ce-tradival-fleury-45400-fleury-les-aubrais-potee-1, fr:2-palette-3-saucisses-fumees-naredients1, fr:2-palette-de-porc-1, fr:2palette-de-porc, fr:antioxydant-e31b-conservateur, fr:saucisses-fumees-viande-porc, fr:conservateurs-e250, fr:fumage-naturel-au-bois-de-hetre, fr:contient-2-pieces

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fr-45-147-004-ce-tradival-fleury-45400-fleury-les-aubrais-potee-1, fr:2-palette-3-saucisses-fumees-naredients1, fr:2-palette-de-porc-1, fr:2palette-de-porc, fr:saucisses-fumees-viande-porc, fr:conservateurs-e250, fr:fumage-naturel-au-bois-de-hetre, fr:contient-2-pieces

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:fr-45-147-004-ce-tradival-fleury-45400-fleury-les-aubrais-potee-1, fr:2-palette-3-saucisses-fumees-naredients1, fr:2-palette-de-porc-1, fr:2palette-de-porc, fr:saucisses-fumees-viande-porc, fr:conservateurs-e250, fr:fumage-naturel-au-bois-de-hetre, fr:contient-2-pieces

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E325 - sodium lactate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Centre-Val de Loire

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2018 at 6:59:32 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:58:36 AM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, openfoodfacts-contributors, roboto-app.

View on Open Food Facts