Langre Aop

BARCODE:0267078020075

CATEGORIES:Plant Based Foods And Beverages, Dairies, Fermented Foods, Plant Based Foods, Fermented Milk Products, Cheeses, Coffees, French Cheeses, Soft Cheeses With Washed Rind, Langres

LABELS:Pdo

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Not computed

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,180.4 kJ (286 kcal)
FAT	24 g
Saturated fat	16 g
Carbohydrates	1.2 g
Sugars	0.8 g
Dietary fiber	?
Proteins	16 g
Salt	1.7 g
Sodium	0.68 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	~ 1,180.4 kJ (286 kcal)	? (286 kcal)
FAT	24 g	24 g
Saturated fat	16 g	16 g
Carbohydrates	1.2 g	1.2 g
Sugars	0.8 g	0.8 g
Dietary fiber	?	?
Proteins	16 g	16 g
Salt	1.7 g	1.7 g
Sodium	0.68 g	0.68 g
Minerals
Fruits, vegetables and legumes	?	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,180 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

69 min (~6,883 steps)

Swimming

42 min

Bicycling

32 min

Running

24 min

Ingredients

Ingredients List

NO_INGREDIENTS_DATA

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Langres cheese, from cow's milk • Score: 56/100

Life-cycle reference

Category: Langres cheese, from cow's milk PEF environmental score: 0.47 Climate change impact: 4.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Langres cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Langres cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.4 %
Processing	5.5 %
Packaging	3.0 %
Transportation	4.7 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 45/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -11 Final score: 45/100

Carbon footprint

Equivalent to driving 2.5 km in a petrol car. 490 g CO2e per 100g of product. Reference category: Langres cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Langres cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Langres cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.5 %
Processing	4.7 %
Packaging	3.0 %
Transportation	6.0 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 7, 2019 at 11:26:00 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:02:33 PM UTC by new-nutrition-bot .

Product page also edited by buquet1000, kiliweb, new-nutrition-bot, roboto-app, sebleouf, yuka.UnZnYktvczYvdjB4bmZZdjlUeUlxOWd2bDdXeFZIbW5DdFZPSVE9PQ.

View on Open Food Facts