
Jambon à l’ancienne
Labels
Health
Nutrition
Nutri-Score label
Nutrient levels for 100 g
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Sodium | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Elements that indicate the product is in the NOVA group 4:
- Additives: E428 - Gelatine
- Ingredients: Dextrose
- Ingredients: Glucose
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Unrecognized ingredients: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement
Vegetarian
Contains non-vegetarian ingredients.
Unrecognized ingredients: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E428 - Gelatine
No additive description is available yet.
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on December 10, 2017 at 5:50:17 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:01:18 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UUw0S0NyeGJvZkltd3NFNnd3bmFwTlZyM1pXWVpXQ05OL1FvSVE9PQ.