ProductsTALLECJambon à l’ancienne
Jambon à l’ancienne
Barcode 0255382024476
TALLEC

Jambon à l’ancienne

BARCODE:0255382024476
LABELS:Produced In Brittany
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

Jambon frais de pot'(;, bouillon (eau, carottes, poireaux plantes aromatiques). gélatine de porc, sel,. conservateurs érythorbate de sodium et nitrite de sodium, dextrose. plantes aromatiques, sucre. Traces de : gluten. Fabriqué à partir de porc Français, R consommer rapidement

Ingredient Information

Jambon Frais De Pot
55% (estimate)
Broth
22.5% (estimate)
Water
11.25% (estimate)
Carrot
5.63% (estimate)
Poireaux Plantes Aromatiques
5.63% (estimate)
Pork Gelatin
11.25% (estimate)
Salt
0.95% (estimate)
Preservative
0.95% (estimate)
E316
0.48% (estimate)
E250
0.48% (estimate)
Dextrose
0.95% (estimate)
Herb
0.95% (estimate)
Sugar
0.03% (estimate)
Fabrique A Partir De Porc Francais
0.03% (estimate)
R Consommer Rapidement
7.4% (estimate)
Traces
Gluten

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E428 - Gelatine
  • Ingredients: Dextrose
  • Ingredients: Glucose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Unrecognized ingredients: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized ingredients: fr:jambon-frais-de-pot, fr:poireaux-plantes-aromatiques, fr:fabrique-a-partir-de-porc-francais, fr:r-consommer-rapidement

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

E428 - Gelatine

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on December 10, 2017 at 5:50:17 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:01:18 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UUw0S0NyeGJvZkltd3NFNnd3bmFwTlZyM1pXWVpXQ05OL1FvSVE9PQ.