ProductsUFilet de poulet

Filet de poulet

BARCODE:0253079042314

CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Chicken Breasts

LABELS:Organic, Bleu Blanc Coeur, Nouvelle Agriculture

COUNTRIES:France

STORES:Magasins U

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (1.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	440 kJ (104 kcal)
FAT	1.3 g
Saturated fat	0.4 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	23 g
Salt	0.11 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	440 kJ (104 kcal)	440 kJ (104 kcal)	?
FAT	1.3 g	1.3 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	23 g	23 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 440 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

26 min (~2,566 steps)

Swimming

15 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

Agriculture. Les éleveurs respectent un cahier des charges et participent à un plan de progrès bien-être des animaux. retournez les produits. gputf TO rnìn. : Hauts de cuisse et pilons 35 min, cuisses 45irnin. cuit à cœur. Produit frais - Classe Origine Erànce. , , J é sous atmosphère protectrice. rapidement

Ingredient information

Agriculture

55% (estimate)

Les Eleveurs Respectent Un Cahier Des Charges Et Participent A Un Plan De Progres Bien Etre Des Animaux

22.5% (estimate)

Retournez Les Produits

11.25% (estimate)

Gputf To Rnin

5.63% (estimate)

Hauts De Cuisse Et Pilons 35 Min

5.63% (estimate)

Cuisses 45irnin

2.81% (estimate)

Cuit A Coeur

1.41% (estimate)

Produit Frais

0.7% (estimate)

Classe

0.35% (estimate)

J E Sous Atmosphere Protectrice

0.18% (estimate)

Rapidement

0.18% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:agriculture, fr:les-eleveurs-respectent-un-cahier-des-charges-et-participent-a-un-plan-de-progres-bien-etre-des-animaux, fr:retournez-les-produits, fr:gputf-to-rnin, fr:hauts-de-cuisse-et-pilons-35-min, fr:cuisses-45irnin, fr:cuit-a-coeur, fr:produit-frais, fr:classe, fr:j-e-sous-atmosphere-protectrice, fr:rapidement

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:agriculture, fr:les-eleveurs-respectent-un-cahier-des-charges-et-participent-a-un-plan-de-progres-bien-etre-des-animaux, fr:retournez-les-produits, fr:hauts-de-cuisse-et-pilons-35-min, fr:cuisses-45irnin, fr:cuit-a-coeur, fr:produit-frais, fr:classe, fr:j-e-sous-atmosphere-protectrice, fr:rapidement

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:agriculture, fr:les-eleveurs-respectent-un-cahier-des-charges-et-participent-a-un-plan-de-progres-bien-etre-des-animaux, fr:retournez-les-produits, fr:hauts-de-cuisse-et-pilons-35-min, fr:cuisses-45irnin, fr:cuit-a-coeur, fr:produit-frais, fr:classe, fr:j-e-sous-atmosphere-protectrice, fr:rapidement

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental labels

Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 28, 2018 at 12:08:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:03:12 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.VFlFSkNxc1ptK2tqdHZOaXdUTGI5L1Y3MjhhMlJqK0tjdWtWSVE9PQ.

View on Open Food Facts