ProductsCharcuterie CosmeHaché de jambon pané
Haché de jambon pané
Barcode 0244735041659
Charcuterie Cosme

Haché de jambon pané

BARCODE:0244735041659
CATEGORIES:Meats And Their Products, Meat Preparations
LABELS:French Meat, French Pork, Bleu Blanc Coeur
PACKAGING:Vacuum Packed
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

jambon de porc français (90%), emmental (4%), chapelure (3%) (farine de blé, huile de colza, eau, levure et levain, sel, GLUTEN, céréales moulues (seigle, avoine, blé, épeautre, orge, riz, sarrasin), farine de fève, vinaigre, dextrose de blé, graines moulues ( tournesol, lin, millet, pavot, amarante, quinoa), beurre), sel de Guerande, sel, acétate de sodium, antioxydant : ascorbate de sodium ; dextrose, poivre

Ingredient Information

Jambon De Porc Francais
90.0%
Emmental
4.0%
Breadcrumbs
3.0%
Wheat Flour
1.62% (estimate)
Colza Oil
0.69% (estimate)
Water
0.35% (estimate)
Yeast
0.17% (estimate)
Sourdough
0.09% (estimate)
Salt
0.04% (estimate)
Gluten
0.02% (estimate)
Cereal
0.01% (estimate)
Rye
0.01% (estimate)
Oat
0% (estimate)
Wheat
0% (estimate)
Spelt
0% (estimate)
Barley
0% (estimate)
Rice
0% (estimate)
Buckwheat
0% (estimate)
Broad Bean Flour
0.01% (estimate)
Vinegar
0% (estimate)
Wheat Dextrose
0% (estimate)
Graines Moulues
0% (estimate)
Sunflower
0% (estimate)
Flax
0% (estimate)
Millet
0% (estimate)
Poppy
0% (estimate)
E123
0% (estimate)
Quinoa
0% (estimate)
Butter
0% (estimate)
Salt From Guerande
1.75% (estimate)
Salt
0.63% (estimate)
E262i
0.31% (estimate)
Antioxidant
0.16% (estimate)
E301
0.16% (estimate)
Dextrose
0.08% (estimate)
Pepper
0.08% (estimate)
Allergens
GlutenMilk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Ingredients: Dextrose
  • Ingredients: Glucose
  • Ingredients: Gluten

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:flax

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized ingredients: en:flax

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Estimated coverage of known ingredients: 94%

Packaging

Vacuum Packed

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on February 8, 2018 at 5:23:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:04:10 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite-mass-editor, yuka.ZklFd0g3c1ppdjBYZ3RvYXdEemI0UHRFNWNPaVoxaStPL29ySVE9PQ.