La Saumonerie de Choisy
Saumon Rouge du Pacifique
BARCODE:0240997054710
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Smoked Fishes
ORIGIN:Pacifique
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 513.8 kJ (120 kcal) |
| FAT | 2.4 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 1 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 24 g |
| Salt | 3 g |
| Sodium | 1.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 513.8 kJ (120 kcal) | ? (120 kcal) | ? |
| FAT | 2.4 g | 2.4 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 24 g | 24 g | ? |
| Salt | 3 g | 3 g | ? |
| Sodium | 1.2 g | 1.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 514 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~2,996 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min
Ingredients
Ingredients list
SAUMON ROUGE DU PACIFIQUE (oncorhynchus nerka) pêché en océan Pacifique Nord Est (mode de pêche lignes ou filets), sel 3%. Allergène : POISSON
Ingredient information
Sockeye Salmon
69.75% (estimate)
Sockeye Salmon
69.75% (estimate)
Peche En Ocean Pacifique Nord Est
16.63% (estimate)
Mode De Peche Lignes Et Filets
16.63% (estimate)
Salt
3.0%
Allergene
10.63% (estimate)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:peche-en-ocean-pacifique-nord-est, fr:mode-de-peche-lignes-et-filets, fr:allergene
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:mode-de-peche-lignes-et-filets, fr:allergene
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:mode-de-peche-lignes-et-filets, fr:allergene
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 3%
Transportation and origins
Origins of ingredients: Pacifique
Manufacturing places: No manufacturing place information provided.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 11, 2017 at 7:52:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:54:49 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.V0lFT0NmMHptUGtCaXNNTXh6UGV5dEpOMnFTTFFVYnBJY05NSVE9PQ.