ProductsPère DoduFilet Mignon de Dinde

Père Dodu

Filet Mignon de Dinde

0,322 kg

BARCODE:0227615029527

CATEGORIES:Meats And Their Products, Meats, Poultries, Turkey And Its Products, Turkeys, Turkey Fillets, Filets Mignons De Dinde

LABELS:French Meat, French Poultry

ORIGIN:France

COUNTRIES:France

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (1.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 438.8 kJ (107 kcal)
FAT	1.2 g
Saturated fat	0.4 g
Carbohydrates	1.2 g
Sugars	1.2 g
Dietary fiber	?
Proteins	22 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 438.8 kJ (107 kcal)	? (107 kcal)	?
FAT	1.2 g	1.2 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	1.2 g	1.2 g	?
Sugars	1.2 g	1.2 g	?
Added sugars	~ 5.36 g	?	~ 5.36 g
Dietary fiber	?	?	?
Proteins	22 g	22 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 439 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

26 min (~2,559 steps)

Swimming

15 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

Filet de dinde (filet interne), eau, conservateurs : lactate de potassium et acétates de sodium, dextrose, sel, arôme naturel de poivre. Traces de blé, lait et œuf. Viande de dinde

Ingredient information

Turkey Breast

57.14% (estimate)

Filet Interne

57.14% (estimate)

Water

21.43% (estimate)

Preservative

10.71% (estimate)

E326

5.36% (estimate)

E262

5.36% (estimate)

Dextrose

5.36% (estimate)

Salt

0.55% (estimate)

Natural Pepper Flavouring

0.55% (estimate)

Turkey Meat

4.26% (estimate)

Traces

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:filet-interne

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:filet-interne

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Transportation and origins

Origins of ingredients: France Manufacturing places: No manufacturing place information provided.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 12, 2018 at 5:36:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:26:59 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.V0xCZEZhRUlsS1V0djh3ODdBakgvSXB1eFppTWIzcTNOdkE0SVE9PQ.

View on Open Food Facts