ProductsSuper Ucacao non sucré
cacao non sucré
Barcode 02262352
Super U

cacao non sucré

200g
BARCODE:02262352
CATEGORIES:Cocoa And Its Products, Cocoa And Chocolate Powders, Cocoa Powders
LABELS:No Added Sugar
PACKAGING:Cardboard
COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1497 kJ (362 kcal)
Fat21 g
Saturated fat13 g
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1497 kJ (362 kcal)1497 kJ (362 kcal)?
Fat21 g21 g?
Saturated fat13 g13 g?
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients list

Cacao en poudre, correcteurs d'acidité : carbonates de potassium.

Ingredient information

Cocoa Powder
75% (estimate)
Acidity Regulator
25% (estimate)
E501
25% (estimate)

Traces

CeleryEggsGlutenMilkNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ECocoa powder, without sugar, powder, instant, non rehydrated • Score: 21/100

Life-cycle reference

Category: Cocoa powder, without sugar, powder, instant, non rehydrated PEF environmental score: 1.45 Climate change impact: 29.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.1 %
Processing1.2 %
Packaging12.1 %
Transportation4.5 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

EFinal score: 15/100

Final score breakdown

Life cycle analysis score: 21 Sum of bonuses and maluses: -6 Final score: 15/100

Carbon footprint

Carbon footprint

Equivalent to driving 15.1 km in a petrol car. 2910 g CO2e per 100g of product. Reference category: Cocoa powder, without sugar, powder, instant, non rehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing0.7 %
Packaging7.6 %
Transportation2.5 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
UnknownCardboardUnknownLow

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2018 at 9:07:39 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:43:06 PM UTC by new-nutrition-bot .

Product page also edited by clemence10, desan, new-nutrition-bot, openfoodfacts-contributors, packbot.