Loué
Poulet fermier
200 g
BARCODE:0217247031494
COMMON NAME:poulet fermier
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens
LABELS:Fed Without Gmos, Pgi, Label Rouge
PACKAGING:Plastic, Tray
COUNTRIES:France
STORES:Leclerc
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.58%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 598 kJ (141 kcal) |
| FAT | ~ 2 g |
| Saturated fat | ~ 0.58 g |
| Carbohydrates | ~ 0 g |
| Sugars | ~ 0 g |
| Dietary fiber | ~ 0 g |
| Proteins | ~ 30.1 g |
| Salt | ~ 0.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 598 kJ (141 kcal) | ~ 598 kJ (141 kcal) |
| FAT | ~ 2 g | ~ 2 g |
| Saturated fat | ~ 0.58 g | ~ 0.58 g |
| Cholesterol | ~ 0.09 g | ~ 0.09 g |
| Carbohydrates | ~ 0 g | ~ 0 g |
| Sugars | ~ 0 g | ~ 0 g |
| Added sugars | ~ 0 g | ~ 0 g |
| Sucrose | ~ 0.1 g | ~ 0.1 g |
| Glucose | ~ 0.1 g | ~ 0.1 g |
| Fructose | ~ 0.1 g | ~ 0.1 g |
| Galactose | ~ 0 g | ~ 0 g |
| Lactose | ~ 0.1 g | ~ 0.1 g |
| Maltose | ~ 0.1 g | ~ 0.1 g |
| Starch | ~ 0 g | ~ 0 g |
| Polyols | ~ 0 g | ~ 0 g |
| Dietary fiber | ~ 0 g | ~ 0 g |
| Proteins | ~ 30.1 g | ~ 30.1 g |
| Salt | ~ 0.14 g | ~ 0.14 g |
| Sodium | ~ 0.06 g | ~ 0.06 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.44 g | ~ 0.44 g |
| Calcium | ~ 0 g | ~ 0 g |
| Phosphorus | ~ 0.27 g | ~ 0.27 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0.04 g | ~ 0.04 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 67.5 g | ~ 67.5 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 598 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
35 min (~3,487 steps)
Swimming
21 min
Bicycling
16 min
Running
12 min
Ingredients
Ingredients image
Ingredients list
filets de poulet
Ingredient information
Chicken Fillet
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Plastic, Tray
Packaging details
en:tray
en:tray • en:plastic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 24, 2016 at 10:45:55 AM UTC by agamitsudo .
Last edit on March 17, 2026 at 8:50:59 AM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, new-nutrition-bot, packbot, yuka.F40SPNqER8kcI_XxgbIx7hO_JN_-KN9-Ol4zog.