ProductsMarkets Of MeijerMarkets of meijer, white stilton, ilchester white stiltion blueberry cheese
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Barcode 0217142711019
Markets Of Meijer

Markets of meijer, white stilton, ilchester white stiltion blueberry cheese

BARCODE:0217142711019
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.15%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,523 kcal (364 kcal)
FAT25 g
Saturated fat17.86 g
Trans fat0.71 g
Cholesterol0.08 mg
Carbohydrates14.29 g
Sugars10.71 g
Dietary fiber1.4 g
Proteins14.29 g
Salt1.15 mg
Sodium0.46 mg
Vitamins
Vitamin A0 IU
Minerals
Calcium0.29 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy1,523 kcal (364 kcal)426 kcal (102 kcal)
FAT25 g7 g
Saturated fat17.86 g5 g
Trans fat0.71 g0.2 g
Cholesterol0.08 mg0.02 mg
Carbohydrates14.29 g4 g
Sugars10.71 g3 g
Dietary fiber1.4 g0.39 g
Proteins14.29 g4 g
Salt1.15 mg0.32 mg
Sodium0.46 mg0.13 mg
Vitamins
Vitamin A0 IU0 IU
Minerals
Calcium0.29 mg0.08 mg
Fruits, vegetables and legumes??

Serving size

1 ONZ (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 6,372 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
372 min (~37,156 steps)
Swimming
224 min
Bicycling
173 min
Running
130 min

Ingredients

Ingredients list

White stilton (pasteurized milk, cheese cultures, salt, enzymes), sweetened blueberries, cane sugar, sunflower oil), fructose, natural flavoring

Ingredient information

White Stilton
58.33% (estimate)
Pasteurised Milk
31.25% (estimate)
Lactic Ferments
13.54% (estimate)
Salt
0.58% (estimate)
Enzyme
12.97% (estimate)
Blueberry
20.83% (estimate)
Cane Sugar
5.36% (estimate)
Sunflower Oil
5.36% (estimate)
Fructose
5.06% (estimate)
Natural Flavouring
5.06% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCamembert cheese, from cow's milk • Score: 55/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.48 Climate change impact: 5.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.1 %
Processing5.7 %
Packaging4.5 %
Transportation3.4 %
Distribution1.8 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 35/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -20 Final score: 35/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 518 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.0 %
Processing5.1 %
Packaging5.1 %
Transportation4.1 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:01:24 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 4:54:16 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List