Maître CoQ
cuisse de poulet rôtie
2 pièces
BARCODE:0215144020931
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Cooked Chicken, Roast Chicken
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
PACKAGING:Vacuum Packed
ORIGIN:France
MANUFACTURING:Saint Fulgent
COUNTRIES:France
STORES:Hyper U
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? (167 kcal) | ? |
| Fat | ? | 8 g | ? |
| Saturated fat | ? | 2.3 g | ? |
| Carbohydrates | ? | 2.7 g | ? |
| Sugars | ? | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | 21 g | ? |
| Salt | ? | 1.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
serving
Ingredients
Ingredients image
Ingredients list
haut de cuisse et pilon de poulet* 80% (origine France), eau, sirop de glucose*, amidon de pomme de terre *, sel de mer de Camargue, arôme naturel. * produits issus de l'agriculture biologique.
Ingredient information
Haut De Cuisse Et Pilon De Poulet
80.0%
Water
12% (estimate)
Glucose Syrup
4% (estimate)
Potato Starch
2% (estimate)
Sea Salt
1% (estimate)
Natural Flavouring
1% (estimate)
Traces
CeleryEggsGlutenMilkMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:haut-de-cuisse-et-pilon-de-poulet
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:haut-de-cuisse-et-pilon-de-poulet
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:haut-de-cuisse-et-pilon-de-poulet
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Category: Chicken, meat and skin, raw
PEF environmental score: 0.73
Climate change impact: 4.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 40/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: 0
Final score: 40/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.2 km in a petrol car.
418 g CO2e per 100g of product.
Reference category: Chicken, meat and skin, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Saint Fulgent
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2018 at 8:42:54 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:26:11 PM UTC by new-nutrition-bot .
Product page also edited by navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf.