ProductsLa Nouvelle AgriculturePetits pavés de poulet piment d'espelette

La Nouvelle Agriculture

Petits pavés de poulet piment d'espelette

BARCODE:0213520039829

CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens

LABELS:French Meat, No Artificial Flavors, French Poultry, No Colorings

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (7.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 619.8 kJ (149 kcal)
FAT	7.7 g
Saturated fat	1.9 g
Carbohydrates	2.7 g
Sugars	1.2 g
Dietary fiber	?
Proteins	17 g
Salt	1.4 g
Sodium	0.56 g
Minerals
Fruits, vegetables and legumes	~ 0.31 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 619.8 kJ (149 kcal)	? (149 kcal)	?
FAT	7.7 g	7.7 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	2.7 g	2.7 g	?
Sugars	1.2 g	1.2 g	?
Added sugars	~ 0.73 g	?	~ 0.73 g
Dietary fiber	?	?	?
Proteins	17 g	17 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Minerals
Fruits, vegetables and legumes	~ 0.31 %	?	~ 0.31 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 620 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

36 min (~3,614 steps)

Swimming

22 min

Bicycling

17 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Viande de haut de cuisse de poulet 83%, eau, conservateurs : lactate de potassium, acétates de sodium, sel, sirop de glucose, amidon modifié, poivrons déshydratés, tomates déshydratées, dextrose, semoule de riz, plantes aromatiques, arômes naturels, sucre, épices, poudre de jus de betterave, piment d'Espelette 0,04%. Traces de lait, blé et oeuf. Viande de poulet origine France.

Ingredient information

Viande De Haut De Cuisse De Poulet

83.0%

Water

8.7% (estimate)

Preservative

4.17% (estimate)

E326

4.17% (estimate)

E262

2.08% (estimate)

Salt

0.72% (estimate)

Glucose Syrup

0.68% (estimate)

Modified Starch

0.34% (estimate)

Bell Pepper

0.17% (estimate)

Tomato

0.09% (estimate)

Dextrose

0.04% (estimate)

Rice Semolina

0.02% (estimate)

Herb

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

Sugar

0% (estimate)

Spice

0% (estimate)

Beetroot Juice

0% (estimate)

Espelette Chili Pepper

0.04%

Chicken Meat

< 0.04% (estimate)

Traces

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:viande-de-haut-de-cuisse-de-poulet

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:viande-de-haut-de-cuisse-de-poulet

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E326 - potassium lactate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 0.04%

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 29, 2018 at 6:00:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:28:44 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.YXZrOERmb1FtZUJTcWZCZ3cwT0wxOVJlNEwyRUJrS2FNK29zSVE9PQ.

View on Open Food Facts