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ProductsLa Nouvelle AgriculturePetits pavés de poulet Sel de Guérande et Poivre noir
Petits pavés de poulet Sel de Guérande et Poivre noir
Barcode 0213519030172
La Nouvelle Agriculture

Petits pavés de poulet Sel de Guérande et Poivre noir

BARCODE:0213519030172
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens
LABELS:French Meat, No Artificial Flavors, French Poultry, No Colorings
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (7.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Petits pavés de poulet Sel de Guérande et Poivre noir nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 598.8 kJ (144 kcal)
FAT7.5 g
Saturated fat2 g
Carbohydrates1.9 g
Sugars0.5 g
Dietary fiber?
Proteins17 g
Salt1.9 g
Sodium0.76 g
Minerals
Fruits, vegetables and legumes~ 0.03 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 598.8 kJ (144 kcal)? (144 kcal)?
FAT7.5 g7.5 g?
Saturated fat2 g2 g?
Carbohydrates1.9 g1.9 g?
Sugars0.5 g0.5 g?
Added sugars~ 3.67 g?~ 3.67 g
Dietary fiber???
Proteins17 g17 g?
Salt1.9 g1.9 g?
Sodium0.76 g0.76 g?
Minerals
Fruits, vegetables and legumes~ 0.03 %?~ 0.03 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 599 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
35 min (~3,492 steps)
Swimming
21 min
Bicycling
16 min
Running
12 min

Ingredients

Ingredients image

Petits pavés de poulet Sel de Guérande et Poivre noir ingredients image

Ingredients list

Viande de haut de cuisse de poulet 88%, eau, sirop de glucose, sel de Guérande 1%, amidon modifié, acidifiants: acétates de sodium, citrate de sodium, épices et plantes aromatiques (dont poivre noir de Sarawak 0,06%), arômes naturels. Traces de lait, blé et oeuf. Viande de poulet origine France.

Ingredient information

Viande De Haut De Cuisse De Poulet
88.0%
Water
5.67% (estimate)
Glucose Syrup
3.67% (estimate)
Salt From Guerande
1.0%
Modified Starch
0.5% (estimate)
Acid
0.5% (estimate)
E262
0.5% (estimate)
Sodium Citrate
0.33% (estimate)
Herbs And Spices
0.03% (estimate)
Dont Poivre Noir De Sarawak
0.06%
Natural Flavouring
0.03% (estimate)
Chicken Meat
0.27% (estimate)

Traces

EggsGlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:viande-de-haut-de-cuisse-de-poulet, fr:dont-poivre-noir-de-sarawak

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:viande-de-haut-de-cuisse-de-poulet, fr:dont-poivre-noir-de-sarawak

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page
E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source
E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 1%

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 17, 2018 at 5:53:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:28:46 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.WUpJckc3WVltZDR2b3NNdS9RUDZwZEZXdzhUd1ZGbXBMY0FVSWc9PQ.

View on Open Food Facts