ProductsLe Nouvelle AgricultureCuisse de poulet
Cuisse de poulet
Barcode 0213402015354
Le Nouvelle Agriculture

Cuisse de poulet

BARCODE:0213402015354
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Chicken Thighs
LABELS:French Meat, French Poultry, Bleu Blanc Coeur
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cuisse de poulet nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 824 kJ (198 kcal)
FAT14 g
Saturated fat3.5 g
Carbohydrates0 g
Sugars0 g
Dietary fiber?
Proteins18 g
Salt0.2 g
Sodium0.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 824 kJ (198 kcal)? (198 kcal)?
FAT14 g14 g?
Saturated fat3.5 g3.5 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins18 g18 g?
Salt0.2 g0.2 g?
Sodium0.08 g0.08 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 824 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
48 min (~4,805 steps)
Swimming
29 min
Bicycling
22 min
Running
17 min

Ingredients

Ingredients image

Cuisse de poulet ingredients image

Ingredients list

Eleveur GENDRON Eric Poids Net 1%2/2018 Expédié Le : 23%1/2018

Ingredient information

Eleveur Gendron Eric Poids Net 1 2
75% (estimate)
2018 Expedie Le
25% (estimate)
23 1
12.5% (estimate)
2018
12.5% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:eleveur-gendron-eric-poids-net-1-2, fr:2018-expedie-le, fr:23-1, fr:2018

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:eleveur-gendron-eric-poids-net-1-2, fr:23-1, fr:2018

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:eleveur-gendron-eric-poids-net-1-2, fr:23-1, fr:2018


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.6 %
Processing10.7 %
Packaging0.5 %
Transportation2.6 %
Distribution1.3 %
Consumption0.4 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 35/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -5 Final score: 35/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture71.8 %
Processing19.9 %
Packaging1.1 %
Transportation6.1 %
Distribution1.0 %
Consumption0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 18, 2018 at 9:58:32 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:40:18 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.H5Z6YoKKPfUcM_re9oMx_zalEeK-PaVJFCAGog, yuka.ZkpBZlRhcy9yUFVrc2NFT3dSUHI2NDlmOVp1WlgzbTNOdlJOSUE9PQ.