ProductsLa Nouvelle AgriculturePilons de poulet
Pilons de poulet
Barcode 0213328020531
La Nouvelle Agriculture

Pilons de poulet

BARCODE:0213328020531
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Cooked Chicken, Chicken Drumsticks
LABELS:Fed Without Gmos, French Meat, French Poultry, Green Dot, Bleu Blanc Coeur
COUNTRIES:France

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.25%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Chicken drumsticks
Energy~ 561.3 kJ (134 kcal)673.156 kJ (161 kcal) (-17%)
Fat6.9 g8.668 g (-20%)
Saturated fat1.8 g2.402 g (-25%)
Carbohydrates0 g1.194 g (-100%)
Sugars0 g0.491 g (-100%)
Dietary fiber~ 0 g?
Proteins18 g19.116 g (-6%)
Salt0.25 g0.766 g (-67%)
Sodium0.1 g0.305 g (-67%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 561.3 kJ (134 kcal)? (134 kcal)~ 892 kJ (213 kcal)
Fat6.9 g6.9 g~ 9.88 g
Saturated fat1.8 g1.8 g~ 2.78 g
Carbohydrates0 g0 g~ 2.1 g
Sugars0 g0 g~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins18 g18 g~ 28.9 g
Salt0.25 g0.25 g~ 0.4 g
Sodium0.1 g0.1 g~ 0.16 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Pilons de poulet ingredients image

Ingredients list

Poulet

Ingredient information

Chicken
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChicken, drumstick, raw • Score: 33/100

Life-cycle reference

Category: Chicken, drumstick, raw PEF environmental score: 0.95 Climate change impact: 5.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture81.4 %
Processing10.3 %
Packaging3.4 %
Transportation3.0 %
Distribution1.3 %
Consumption0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 28/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -5 Final score: 28/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 578 g CO2e per 100g of product. Reference category: Chicken, drumstick, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.9 %
Processing18.0 %
Packaging8.2 %
Transportation6.6 %
Distribution0.9 %
Consumption1.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Forest footprint

Forest footprint

Total forest footprint: 0.90 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
ChickenPoulet Bleu Blanc Coeur100.00 %0.90

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 1, 2019 at 4:34:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:26:59 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.ZUs1YURyOEMvL2N6cWZBNjJ3eno0ZFZyM3B1dGIzbXBLZUE3SUE9PQ.